DirectionsStep1Peel squash of all outside skin and cut the squash in half.Step2Remove all seeds.Step3Cut squash into cubes and place in a large stockpot.Step4Cover squash with chicken broth and bring to a gentle boil.Step5Cook squash until tender. Do not drain.Step6While squash is cooking, melt butter in a medium frying pan. Add onions and garlic and sauté until tender.Step7Add cooked onions, garlic, and butter into the soup pot.Step8With an immersion blender, blend until smooth. Bring soup back to a simmer and add a bit more stock if the soup is too thick.Step9Serve with 3-4 croutonsIngredientsIngredients1 Medium Butternut Squash (peeled and cubed)1 Medium Onion (chopped)1 stickButter2 clovesGarlic (minced)32 ouncesChicken Brothadd pinchKosher Salt & Pepperadd Croutons (for garnish)NutritionalNutritional183 Calories10 gTotal Fat42 mgCholesterol8 gCarbohydrate218 mgSodium2 gProteinFrom eatpicks.comRecipeDirectionsIngredientsNutritionalExplore furtherSlimming World Butternut Squash Soup - Greedy Gourmetgreedygourmet.com10 Best Low Calorie Butternut Squash Soup Recipes …yummly.comThe Very Best Butternut Squash Soup!!!!! Everrr!!!! - …food.comLow Fat Butternut Squash Soup Recipe - Food.comfood.comButternut Squash Soup Slimming Friendly - …supergoldenbakes.comRecommended to you based on what's popular • Feedback
Butternut squash soup
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WebDec 7, 2020 · Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start …
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WebNov 21, 2022 · Directions: In a large pot, melt butter over medium-high heat. Add onions and carrots and cook for about 5 minutes until carrots are soft. Pour in the chicken broth and add cubed squash, thyme, salt and …
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WebOct 22, 2015 · Instructions. Place the squash, shallots and broth in the slow cooker. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be …
WebFeb 12, 2019 · Preheat the oven to 375°F. Slice the squash in half lengthwise and scoop out the seeds. Rub the halves with a touch of oil and season with nutmeg, salt, and pepper. Place on a baking sheet and …
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