Classic American Potato Salad Recipe

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WebJun 26, 2020 · Ingredients. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by at least 2 inches. …

Cuisine: American, Canadian, North American
Total Time: 2 hrs
Category: Salad, Side Dish
Calories: 145 per serving
1. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by at least 2 inches. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork. Drain through a colander and cool. I chill them in the refrigerator for about 20- 30 minutes.
2. Meanwhile, hard-boil eggs (see NOTES on hard-boiling eggs) and chill in refrigerator with potatoes.
3. When potatoes and eggs are cooled enough to handle, peel and slice eggs (as shown in the photo) *Note: an egg slicer helps to evenly slice the pieces
4. Gently mix eggs, potatoes, mayonnaise, radishes, green onion, pickle juice and salt together.

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WebMar 11, 2016 · Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. …

Rating: 4/5(25)
Category: Lunch
Servings: 8
Total Time: 1 hr 30 mins
1. Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
2. In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
3. Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.

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WebJul 2, 2021 · Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them …

Ratings: 19
Calories: 210 per serving
Category: Side Dish

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WebJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing …

Ratings: 4
Category: Dinner, Lunch
Cuisine: American
Total Time: 50 mins

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WebMay 13, 2022 · Instructions. Fit a large saucepan or pot with a steamer basket, and fill with water up to the bottom of the steamer. Bring to a boil, add potatoes, cover and cook until just tender, about 15 minutes. Make …

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WebOct 27, 2022 · Cool slightly. Cut warm potatoes into 3/4-inch dice. Layer them in a bowl, seasoning with vinegar, salt, and pepper as you go. Cut eggs, celery, and pickle in 1/4 …

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WebApr 18, 2024 · Bring 1 to 2 inches of water to a boil in a large saucepan (or pot) fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Spread in a single layer on a rimmed baking sheet and …

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WebJun 7, 2022 · Step 1: Peel and dice the potatoes into 3/4″ pieces. Cover with 1″ of salted water and bring to a boil then reduce heat and simmer until fork-tender. Step 2: While the …

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WebJun 1, 2023 · Cool Potatoes: Once potatoes are done, drain and then add to a bowl. Let cool on the counter for 10 minutes and then cover and add the bowl to the fridge and cool for another 45-50 minutes. Prep Salad: Once …

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WebJun 25, 2021 · Let’s dive in. Prepare Potatoes: Peel and dice the potatoes into small chunks, roughly ¾-inch. Place the potatoes in a pot with cold water and a dash of salt. Bring to a low boil and cook for 20 minutes, or …

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WebPeel & chop the potatoes. Soak potatoes in water, then drain and rinse the potatoes. Add 2 quarts water, 2 tablespoons kosher salt, 2 tablespoons sugar, and 2 tablespoons vinegar to a large bowl. Add the potatoes to a …

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WebMay 15, 2023 · Boil and chop potatoes: Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork tender. Drain the …

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WebMay 20, 2023 · Classic Potato Salad Recipe. Let’s get started! Chop the onions, celery and pickles and place them in a large mixing bowl. In a medium-sized bowl, combine the sauce ingredients. Add the potatoes …

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WebDrain potatoes, and set them aside to cool. Step 2. As potatoes cool, make the dressing: To a large bowl, add mayonnaise, relish, mustard and granulated onion; whisk to combine. Step 3. Add the potatoes to the …

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WebMay 21, 2019 · In a small bowl combine 1/2 cup of mayonnaise, 1 tbsp white wine vinegar, 1 tsp Dijon mustard, 1 tbsp water and black pepper, whisk until combined and set aside. Cook unpeeled potatoes until tender but …

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WebMar 5, 2024 · How To Make Potato Salad. Boil the potatoes. Fill a large pot with water, add the potatoes, and bring to a boil. Salt the water, reduce to a simmer, and cook for 20 …

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