Classic Almond Biscotti Recipe

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WEBJun 6, 2019 · Preheat oven to 350° and have ready a baking sheet lined with a silicone baking mat. In a mixing bowl, whisk together flour, baking …

1. Preheat oven to 350° and have ready a baking sheet lined with a silicone baking mat.
2. In a mixing bowl, whisk together flour, baking powder and salt. Set aside until ready to use. Melt butter and set aside to cool.
3. In the meantime, combine eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Mix on medium-high speed, until the mixture is noticeably thicker and pale yellow in color, 3-4 minutes. Reduce the speed to low and drizzle in cooled butter with the mixer running. Add in both the almond and vanilla extract, and mix once more. Add the dry ingredients and mix on low until combined. Stir in the almonds.
4. Divide the dough in half and scoop each half on the baking sheet with ample room (with at least 3-4 inches) between them. Dough will be wet and sticky. Using damp hands, form each dough mound into a rectangle about 3 1/2” wide x 81/2” long x 3/4” deep. Bake for about 24-26 minutes, or until just golden in color.

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WEBOct 7, 2019 · Heat the oven to 350°F and line a 11 x 17-inch rimmed baking sheet with parchment paper. Sift the flour, baking powder and salt into a …

1. Heat the oven to 350°F and line a 11 x 17-inch rimmed baking sheet with parchment paper.
2. Sift the flour, baking powder and salt into a shallow bowl and stir in the nuts. Push the mixture into a mound and make a well in the center.
3. In a medium bowl, whisk together the sugar, eggs, egg yolks, vanilla and almond extracts.
4. Add the mixture to the well in the flour mixture. Using a spoon, spatula or a fork, stir the mixture into the flour in a circular motion, gradually incorporating the flour in small amounts in a wider path until the flour is completely mixed and smooth and a sticky dough has formed.

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WEBFeb 1, 2022 · Divide the dough in half, and pat each half into a 12×2-inch log. Brush each log with a beaten egg white and bake for 15 to 20 minutes. Remove your almond biscotti from the oven and let cool for 5 minutes. Transfer the logs to a cutting board, and cut each log diagonally into 3/4-inch slices. Return the cut biscotti to baking sheet.

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WEBDec 9, 2022 · For the wet ingredients, begin creaming the eggs, sugar, and vanilla until frothy in a mixer bowl with a paddle attachment. About 3 minutes. For the dry ingredients mix the flour, salt, and baking powder in a bowl. When the egg and sugar mixture is frothy, begin adding the flour mixture slowly until it’s combined.

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WEBDec 11, 2021 · Preheat oven to 375 degrees and line a sheet pan with parchment. In a large bowl, beat together the butter and sugar with an electric hand mixer until smooth. Beat in the eggs, one at a time. Then …

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WEBFeb 4, 2024 · 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup unsalted butter, at room temperature; 2 large eggs

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WEBOn a cutting board, with a serrated knife, carefully cut slabs at an angle into slices about 1/2 inch wide. Place the slices, cut side down, onto baking sheets. Bake for an additional 25 to 30 minutes, until the biscotti are crispy and lightly toasted. Turn oven off and open oven door slightly, allowing biscotti to cool in oven.

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WEBOct 31, 2014 · Gently fold in vanilla and Cognac (and almond extract if using). Sift combined flour, salt, and baking powder over batter and fold in. Fold in nuts. Form into two "loaves" on a cookie sheet, about 3-4 inches wide and 1 inch tall.

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WEBAug 14, 2023 · Combine the flour, salt, baking powder in a medium bowl and mix together thoroughly. In a large bowl with an electric mixer, beat the sugar, butter, eggs, lemon zest, almond extract and vanilla extract for 2 …

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WEBAdd dry ingredients, anise seed and almonds to mixer and mix until dough pulls together. Divide dough into 2 equal parts. Spread each portion of dough into a strip about 3x12-inches long. Bake in preheated oven for 30 minutes. Carefully remove each cookie strip to a cutting board and cut diagonally into ½-inch slices.

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WEBPlace almonds in a food processor; pulse 10 times. Stir nuts into flour mixture. Step 3. Combine eggs and extract, stirring well with a whisk. Add egg mixture to flour mixture, stirring just until blended (dough will be …

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WEBDec 28, 2016 · 1 cup almond slices, toasted. Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silpat mat. Sift flour, baking powder and salt into medium bowl. In a large bowl mix the sugar, melted butter, eggs, vanilla extract, and almond extract. Add the flour mixture to the egg mixture and stir with a …

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WEBJan 24, 2018 · Instructions. Add 1/2 cup of blanched Marcona almonds to a baking tray lined with foil paper, move the almonds around to make sure they are all in a single layer, then add them to a pre-heated oven, bake and broil option, 190 C - 375 F between 8 to 10 minutes or until lightly toasted, remove from the oven and set aside, keep the oven on …

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WEBNov 17, 2022 · In large bowl, combine flour, baking powder and almonds. In separate bowl, whisk together eggs, sugar, butter, vanilla, almond extract and grated orange rind; stir into flour mixture until soft sticky dough …

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WEBAug 20, 2004 · Step 1. Preheat oven to 350°F. Grease 18x12x1-inch baking sheet. Combine first 4 ingredients in bowl of heavy-duty electric mixer fitted with paddle attachment. Beat until well blended. Mix flour

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WEBClassic Almond Biscotti Recipe. Classic Almond Biscotti Recipe. Grab the Recipe. As any good Italian girl can tell you, you need a few no-fail recipes up your sleeve. This recipe for Italian Almond Biscotti is one of those recipes. The biscotti comes out perfectly each time, no fail. Click for fulll recipe. There is nothing better than a dense

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WEBFeb 8, 2024 · Instructions. Pre-heat oven to 350 F. Place almonds on cookie sheet (I always use a sheet of parchment paper) and toast until golden. Combine dry ingredients and cooled almonds, then chocolate …

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