WEBTap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened …
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WEBHeat a large pot on high heat. Add oil. When hot, add garlic and cook until golden. Add butter, wine, water and clams and cover tightly, reduce to medium-low heat. Cook 5 to …
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WEBInstructions. Add carrots, celery, onion, cauliflower, almond milk, chicken broth, heavy cream, salt, and pepper to a large, heavy bottom pot, and bring to a boil. Quickly reduce …
WEBphoto credit: low carb africa. Explore the unique flavors of Palmini pasta shrimp stir fry, a creative and tasty way to enjoy a low-carb meal. This dish is both nutritious and full of …
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WEBDirections. In a skillet. -Melt butter. -Add olive oil, pepper, oregano, basil, garlic, clams, and clam juice. -Simmer for 30 minutes. Add salt to taste. -Cool pasta, drain well and place …
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WEBMeanwhile, in a large saucepan, saute onion in butter and oil. Add garlic; saute for 1-2 minutes longer. Stir in flour until blended; gradually add the broth, clam juice and cream. …
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WEBElevate your pasta game with Palmini Baked Fetta Pasta, a low-carb alternative that doesn’t compromise on flavor. The unique combination of Palmini and baked feta …
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