Clambake Recipes At Home

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WebAug 26, 2013 · Instructions. In a ginormous pot, bring the water, wine, Old Bay, salt, and garlic to a boil. Toss the onion and potatoes in the pot, …

Rating: 4.8/5(15)
Total Time: 30 mins
Category: Mains
Calories: 826 per serving

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WebJun 14, 2019 · Heat olive oil in a large lobster pot or stock pot over medium-high heat. Add onions and leeks. Season with salt and pepper. Cook …

Rating: 5/5(8)
Total Time: 1 hr 20 mins
Category: Dinner, Main Course
Calories: 460 per serving
1. Heat olive oil in a large lobster pot or stock pot over medium-high heat.
2. Add onions and leeks. Season with salt and pepper. Cook until they begin to soften and caramelize, about 8 minutes.
3. Add garlic and cook 2 minutes more.
4. Stir in potatoes, kielbasa and chorizo.

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WebJul 12, 2017 · Instructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until just tender …

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WebAug 17, 2017 · Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Cook for about 8-10 minutes. Drain and transfer …

1. Preheat oven to 425 degrees and grease a large, rimmed baking sheet.
2. Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Cook for about 8-10 minutes. Drain and transfer potatoes and corn to a large bowl. (**Alternately, instead of boiling, you can cook the corn and potatoes on the baking sheet in preheated oven for 25-35 minutes until tender. )
3. Add clams, shrimp, sausage, onions, lobster (if using) and black pepper to the bowl along with the potatoes and corn. Melt 1/2 cup butter, stir in garlic and Old Bay seasoning. Pour over seafood and veggies and stir to combine.
4. Spread everything out on your prepared baking sheet. Add lemon wedges to the pan. Cook for 12-18 minutes until clams have opened and shrimp turn opaque.

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WebJan 6, 2024 · Top the whole meal with a large, peeled whole onion nestled into the top layer. Cover tightly and steam 30 minutes, maintaining water at a full rolling boil. Check the onion, if it’s cooked through and opaque, the …

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WebAug 13, 2018 · Preheat oven to 400 degrees. Line a baking sheet with parchment or foil for easy cleanup and coat with nonstick spray. In a Dutch oven or large stockpot, bring 4 quarts water and 1 tablespoon salt to boil. …

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WebMay 5, 2021 · Add in the white wine and about 2 cups of water and bring to a rolling boil over medium-high heat. Once the liquid comes to a boil, put the large steamer basket in …

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WebMay 2, 2024 · Put the cheesecloth packages, corn and lobsters in a single layer on top of the seaweed. Cover the food in an additional layer of seaweed and cover the entire pit with a tarp, weighing the edges of the …

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WebAfter years of catering elaborate beachside clambakes in the Hamptons, she found a genius way to skip lugging seafood to and from a beach on a boiling hot summer day.

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WebPlace the potatoes into boiling water for 10 minutes or until tender. While the potatoes are boiling, slice onion, jalapeno, corn and lemon. Slice the sausage into ½ inch diagonal pieces. Clean the clams and mussels. …

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WebJan 9, 2024 · Place potatoes in a 15x10x1-in. baking pan. Drizzle with oil and sprinkle with Italian seasoning; toss to coat. Bake until tender, 25-30 minutes. Using a potato masher, flatten potatoes to 1/2-in. thickness; …

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WebJun 26, 2021 · Get the lobster pot setup on the burner. Add about 5 inches of water and bring the pot to a boil over high heat. White the water is heating, add the onions, garlic, bay leaf, sea salt and peppercorns, to the …

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WebApr 1, 2019 · Grilled Clam Bake. With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes …

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WebJul 11, 2011 · Step 1. Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and …

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WebAug 15, 2011 · Alternatively, you can make individual servings by laying an ear of peeled corn, partly-cooked (but still firm) whole new potatoes (they'll finish steaming in the pot), …

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WebLayer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters

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WebDirections. Slice the kielbasa diagonally into 1-inch-thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16- to 20-quart stockpot on medium heat …

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