WebIf you don’t want to use white wine or clam juice, add more chicken broth. You can make Clam Sauce ahead of time, freeze it, and reheat it the day of the event. When …
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WebAdd the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost …
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WebScrub the clams under cold running water, then place them in a bowl and cover with a few inches of cold water. Add 1 Tbsp salt and swirl with your hands to dissolve. Let sit for 30 …
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