Clam Dip Recipe Sour Cream Low Carb

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WebDIRECTIONS. Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. …

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WebNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in …

Rating: 5/5(366)
Calories: 135 per serving
Category: Appetizer, Side Dish
1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
3. Serve with potato chips or crackers.
4. Clams Dip will last stored covered in the refrigerator for 3-5 days.

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WebNov 5, 2022 · How to make this recipe. Follow these simple steps to make the best clamp dip – no cooking required! Printable recipe card below. …

1. In a medium bowl mash cream cheese with fork until soft and creamy. Add 1 tablespoon clam juice and all other ingredients. Stir until ingredients are completely combined.
2. Add more clam juice as needed for desired consistency. I add about 2 tablespoons + 1 teaspoon of the clam juice.
3. This dip is even tastier made ahead of time. Make up to about 8 hours before serving and store covered in the refrigerator. Serve with potato chips.

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WebMar 22, 2016 · Cream the 2 creams, add rest of ingredients and mix well. Add clam liquor 1 T at a time until desired consistency. Start with 1 T and add from there and then drink the …

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WebJan 30, 2023 · Store leftovers in an airtight container. This delicious clam dip will be good stored in the refrigerator for a few days. Suggested changes and substitutions: Substitute Greek yogurt or low fat sour

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WebNov 11, 2022 · Finely chop 8 to 10 fresh chives until you have about 1 tablespoon. Add most of the chives (refrigerate the remaining for garnish), 1/2 cup sour cream, 1 teaspoon Worcestershire sauce, 1/2 teaspoon …

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WebMar 19, 2024 · Instructions. In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a …

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WebDec 13, 2021 · Drain can of minced clams and reserve clam juice. Set clams aside. In large mixing bowl, beat softened cream cheese with 1 to 2 tablespoons reserved clam juice, sour cream, Worcestershire sauce, …

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WebNov 21, 2016 · Instructions. Mix yogurt, lemon juice, reserved clam juice, and cream cheese in a medium bowl with a fork until well blended. Cut the green section off of the onions and chop. Add the green onions and …

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WebJul 31, 2023 · Place the cream cheese in the bowl and smash vigorously with a fork to make sure it is extremely soft with no clumps. Then add in the sour cream, garlic, lemon juice, Worcestershire sauce, and hot sauce. …

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WebDIRECTIONS. Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. …

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WebFeb 15, 2022 · Method. Make the clam dip: In a medium bowl, beat the cream cheese with a handheld mixer on medium speed until smooth. A whisk will work fine if the cream

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Web1 can minced clams - drained with juice set aside. 1 container fat free or reduced fat sour cream or Greek Yogurt. Worcestershire sauce. black pepper. Directions: Mix all …

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WebNov 27, 2023 · Instructions. Wash and finely chop the chives and dill. In a mixing bowl, add the sour cream and mayonnaise first. This forms the creamy base of your dip. Next, incorporate the lemon juice, garlic …

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WebSkinny Dips. Let’s go skinny dipping! Everyone loves a good homemade dip whether it’s for crackers, veggies, bread, or any dippables in between (like these baked wonton chips ). I …

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WebLow Carb Sour Cream and Chives Dip. Yield: ½ Cup. Prep Time: 5 minutes. Total Time: 5 minutes. This sour cream and chive dip is super quick and easy to make! Low carb, keto, and LCHF recipe.

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WebMix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. Refrigerate for at least 1 …

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