Clam Dip Recipe Cream Cheese

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WebIn a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in …

Rating: 5/5(68)
Calories: 135 per servingCategory: Appetizer, Side Dish1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
3. Serve with potato chips or crackers.
4. Clams Dip will last stored covered in the refrigerator for 3-5 days.

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WebThis clam dip is quick and easy to make with cream cheese, lemon juice, garlic, and Worcestershire sauce for a simple but delicious party appetizer. Dips and …

Rating: 4.4/5(71)
Total Time: 15 minsServings: 9Calories: 45 per serving

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WebIngredients: 1 Large garlic clove, minced 8oz can minced clams, drained, reserving 3 Tablespoons liquid 8oz cream cheese, regular or 1/3 less fat, softened 2 …

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WebHow to make this Low Carb Cream Cheese Dip: Just follow these super easy steps to create this low carb cream cheese dip. Step …

Rating: 5/5(1)
Total Time: 2 minsCategory: AppetizerCalories: 93 per serving1. Gather up all the ingredients needed for the Cream Cheese Dip.
2. Add the ingredients to a bowl large enough to hold them all.
3. Mix well with a fork.
4. Refrigerate until ready to serve.

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WebIn a medium bowl with an electric mixer, combine cream cheese, mayonnaise, and garlic; beat until smooth. Fold in drained minced clams along with remaining seasonings. …

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WebInstructions Cream the 2 creams, add rest of ingredients and mix well. Add clam liquor 1 T at a time until desired consistency. Start with 1 T and add from there and then drink the rest of it. Refrigerate. 6 Servings 108 …

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WebClam Dip recipe- low carb Clam Dip: 1 8 oz package cream cheese (room temp) 1 small can (6.5oz) Minced Clams, drained 1 teaspoon lemon juice 1 …

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Web1 (8 ounce) package cream cheese, softened ; 1 ⁄ 4 cup sour cream; 2 tablespoons of reserved clam juice; 1 ⁄ 4 teaspoon Worcestershire sauce; 1 garlic clove, finely chopped …

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Web1 teaspoon Celery Seed DIRECTIONS Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground …

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Webcream cheese 1 (6.5-ounce) can chopped clams 1 small shallot 1 medium lemon 8 to 10 fresh chives 1/2 cup sour cream 1 teaspoon Worcestershire sauce 1/2 …

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WebThis easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients. Prep: 5 minutes …

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WebThis easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, and cream cheese, all …

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Web2 oz cream cheese ⅔ cup shredded sharp cheddar ¼ tsp salt Instructions In a small pot over medium-low heat, melt together heavy whipping cream and cream

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Web1 cup cream cheese, softened 1⁄8teaspoon hot sauce 1 teaspoon lemon juice 1⁄4teaspoon Worcestershire sauce 2 tablespoons clam juice 1 tablespoon chili sauce 1 tablespoon …

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Web1. Keto Cheesecake. This tangy, no-bake cheesecake is gluten-free, sugar-free, and low-carb. It’s the ideal dessert option for practically any occasion. No matter …

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Frequently Asked Questions

How do you make homemade clam dip?

  • In a mixing bowl, combine the chopped clam meat and sour cream.
  • Add the lemon juice, Worcestershire sauce, Tabasco, chives and season with salt and cayenne pepper.
  • Stir until well combined.⁠
  • Serve the clam dip with potato chips.⁠ ⁠
  • Note: The smaller the clam the better, as they are more tender than larger varieties.

What is a good recipe for clam dip?

Instructions

  • In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
  • Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. ...
  • Serve with potato chips or crackers.
  • Clams Dip will last stored covered in the refrigerator for 3-5 days.

How to make clam dip?

directions

  • In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  • Serve immediately or chill.
  • Serve with veggies and/or crackers.

How to make the best clam chip dip recipe?

Instructions

  • Open clams and discard about half of the clam juice. With an electric mixer, blend the remaining clam juice with cream cheese, lemon juice, Worcestershire sauce, and lemon pepper (optional.
  • Once blended, gently stir in the clams.
  • Refrigerate until ready to eat. Serve with potato chips with ridges.

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