Clam Chowder With Cream Of Potato Soup Recipe

Listing Results Clam Chowder With Cream Of Potato Soup Recipe

2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened almond …

Rating: 4.9/5(32)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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Add the clam juice from a 51 ounce can of minced clams, bring to a boil, and cook until cauliflower is softened. Stir in the heavy cream and then …

Rating: 4.8/5(54)
Total Time: 50 minsCategory: Soup, Appetizers & SidesCalories: 648 per serving

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Drain the water from them and put them into a blender or Nutribullet with a little bit of water. Blend until creamy. Add your blended cauliflower, heavy cream, water and clam

Rating: 4.5/5(25)
Category: AppetizerCuisine: AmericanCalories: 804 per serving

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Clam chowder is absolutely fantastic. It’s full of clam flavor and creamy texture, with perfectly tender potatoes for a classic experience. This recipe replaces most of the …

Rating: 4.5/5(2)
Total Time: 30 minsCategory: Main Dish-SoupCalories: 259 per serving

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Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other ingredients and heat through. added by clt65 nutrition data for low carb

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Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth …

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This easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, and cream cheese, all simmer in a creamy, buttery broth. If you are not a fan of clams, …

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Cook the celery until it softens before adding in the cream, low carb milk, and clam juice. If the soup is too thin, feel free to add a low carb thickener like cream cheese, guar gum, or xanthan gum. Once a boil is …

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Steps: In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside. In a large saucepan, melt butter over medium …

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Select ‘Normal’ and set timer for 8 minutes. Once the butter has melted, stir in the garlic, shallots, onion and celery. Cook until vegetables are softened, stirring occasionally; about 3-5 minutes. …

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Keto Clam Chowder Directions STEP 1 Saute vegetables In a medium saucepan, melt butter over medium high heat. Add onion, celery and red bell pepper. Cook until softened. …

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How To Make Keto Instant Pot Clam Chowder The best part is first — BACON! Press the Saute button on your Instant Pot and add 8 ounces of nitrate-free, sugar-free bacon, chopped into pieces. Cook the bacon until almost crisp. …

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Turn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for 15 minutes. …

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Preparation. Add butter to the Instant Pot and turn on to Sauté. Select Normal and set timer for 8 minutes. Once butter has melted, stir in garlic, shallots, onion and celery. Cook until …

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Heat a large pot on a high heat, add the fresh clams and 100ml of water. Cover and allow the clams to steam open. This will take about 2-3 minutes.Once the clams have …

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SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.

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1 1/2 cups heavy cream (360 ml/ 12 fl oz) Note: Every 10 oz (283 g) can of clams contains 5 oz (142 g) clams and clam juice. Instructions Press the Sauté button on the Instant Pot and sauté the bacon for 4-5 minutes until …

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Frequently Asked Questions

How to make the best clam chowder?

Instructions

  • Preheat the oven to 325. ...
  • In a large pot, melt 1-2 tablespoons of butter and add celery, onion, and leeks. ...
  • Add all the remaining ingredients EXCEPT the butter/flour mixture, half & half, and clams. ...
  • Add the butter/flour mixture into chowder and stir until thick. ...
  • Remove chowder from heat and stir in half & half until blended and smooth. ...

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How to prepare clams for chowder?

To Make The Chowder:

  • Place cleaned clams in a large pot.
  • Add two cups of water.
  • Cover pot and bring to a boil. ...
  • Place a colander over a large bowl.
  • Remove open clams, one at a time, place in colander to drain.
  • Reserve drained liquid, and any liquid remaining in the pot. ...
  • Shuck clams and set meat aside.
  • Carefully pour off cooled broth from cooking pot, reserving the liquid.

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Does clam chowder taste good?

Regardless of its type, clam chowder always tastes so much better when paired with the perfect side dishes. And since this thick soup is packed with so much flavor and texture, there are a plethora of side dishes to choose from Wondering what to pair with this seafood favorite? Here are 14 of the best side dishes for clam chowder. 1. Bread Rolls

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