Clam Chowder Recipe With Old Bay Seasoning

LowerFat New EnglandStyle Clam Chowder Recipe

WebOct 18, 2008 · Add half and half, evaporated milk and cornstarch and reduce heat to med-low. Stir until slightly thickened, adding more …

Rating: 5/5(1)
1. Saute onions, and mushrooms, if desired, in butter on medium heat in a medium stockpot.
2. Add half and half, evaporated milk and cornstarch and reduce heat to med-low.
3. Stir until slightly thickened, adding more cornstarch as needed.
4. Separate clams from clam broth. Stir in clam broth, potato, corn, and stir. Reduce heat to low. Cover and allow to simmer for 30 minutes or more, stirring occasionally. Add clams and simmer for 10 minutes. Top with parsley and Old Bay. Makes a hearty meal if served with biscuits.

Preview

See Also: Share RecipesShow details

LowFat Clam Chowder Recipe Food Network Kitchen

WebNov 16, 2016 · Puree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about …

Rating: 4.5/5(13)
1. Put the clams and 2 cups water in a pot. Cover, bring to a boil over medium-high heat and cook 5 minutes. Uncover and continue to cook until the clams open, 5 to 10 minutes (discard any that do not open); transfer the clams to a bowl.
2. Pour the liquid into a large measuring cup. (You should have 3 cups liquid; add water if needed.) Wipe out the pot. Pour the liquid back into the pot through a paper towel-lined sieve. Add the potatoes, cover and simmer until tender, about 15 minutes. Remove one-third of the potatoes. Continue to cook the remaining potatoes, covered, until soft, about 10 more minutes. Puree in batches in a blender until smooth. Return the soup to the pot.
3. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook until soft, about 5 minutes. Add the garlic, thyme and bay leaves and cook, stirring, about 3 more minutes. Add the bacon mixture and reserved potatoes to the soup. Cover and cook over low heat, about 5 minutes.
4. Meanwhile, remove the clams from their shells and roughly chop. Stir the clam meat and half-and-half into the soup; remove from the heat, cover and set aside, 20 to 30 minutes.

Preview

See Also: Food RecipesShow details

Easy Clam Chowder Damn Delicious

WebApr 25, 2015 · Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, …

Rating: 4.9/5(343)

Preview

See Also: Share RecipesShow details