Clam Chowder Recipe With Bacon

Easy Clam Chowder Damn Delicious

WEBApr 25, 2015 · Instructions. Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6 …

Rating: 4.9/5(343)

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Creamy Clam Chowder with Bacon Cooking with …

WEBSep 24, 2020 · Peel potatoes and cut into 1-inch pieces. Peel and chop the onion. Cut the bacon in half with scissors. Heat a tall soup pot on the …

Rating: 4.4/5(9)
1. Peel potatoes and cut into 1-inch pieces. Peel and chop the onion.
2. Cut the bacon in half with scissors. Heat a tall soup pot on the stove on medium high and add the bacon, cooking it until it is crisp. (Wash your hands after touching any raw bacon.) Place the cooked bacon on a paper-towel lined plate.
3. Keep two tablespoons of bacon grease in the pot and remove any extra with a spoon. (Discard extra grease in a container instead of pouring it down your sink.) Lower the heat and carefully add in the clam juice, so it doesn't splash. Stir in the potatoes, onions, salt, pepper, Worcestershire sauce, thyme and bay leaf. Place the heat on high, cover the pot and bring the liquid to a boil.
4. Then, lower the heat to a simmer, cover the pot and let it simmer for 20 minutes, or until the potatoes are tender. (While the potatoes are cooking, you can blot the bacon and cut it into smaller pieces. Also, drain and rinse the clams.)

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Low Carb Keto Clam Chowder (5 Ingredients!)

WEBDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets …

1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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New England Clam Chowder Gimme Some Oven

WEBJan 15, 2019 · How To Make Clam Chowder. To make this healthy clam chowder recipe, simply: Cook the bacon. Dice the bacon, then fry it in …

1. Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate using a slotted spoon, reserving about 2 tablespoons of bacon grease in the stockpot. (Discard any extra grease, or you can substitute butter in place of the 2 tablespoons of bacon grease.)
2. Add onion and sauté for 5 minutes, stirring occasionally. Add celery and garlic, and sauté for an additional minute, stirring occasionally. Add flour* and stir until combined. Sauté for an additional minute to cook the flour, stirring occasionally. Add in the clam juice and stir until combined. Add in the milk, potatoes, bay leaf, Old Bay, thyme, half of the bacon bits and stir until combined. Continue cooking until the mixture reaches a simmer, stirring occasionally.
3. Reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, stirring every few minutes so that the bottom does not burn.
4. Once the potatoes have softened, stir in the clams and half of the cooked bacon. Remove the bay leaf. Taste the soup, and then season with salt and pepper as needed.

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