Pastry chef Claire Saffitz shares 2 decadent recipes Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, ginger, pepper, allspice, salt, and cloves. Set aside.
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Claire Saffitz is back for another round of “Try This at Home,” a series where she guides you through different baking projects and techniques. Today’s lesso
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Claire is back with the third installation of Try This At Home, a series where she guides you through different baking projects and techniques. And, fittingl
Toppings of your choice (olives, rosemary, sage, etc.) Instructions for make claire saffitz focaccia 1. In a large bowl, combine the flour, yeast, honey, olive oil, and salt. Mix …
Preheat the oven and prepare the pan: Arrange an oven rack in the center position and preheat the oven to 400°F. Coat the bottom and sides of a 10-inch springform pan with …
Claire used a combo of milk and dark but I don’t stock milk chocolate in my supplies so… CHILL THE DOUGH. Ideally, you want to portion the cookie dough into mounds …
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Saffitz's number one tool is an offset spatula, which she says is "the best tool for spreading things." Whether it's butter on toast, frosting on a cake or even using it to remove …
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Ingredients: 3⁄4 cup strong brewed coffee (6 oz / 170g) 1⁄4 cup Kahlúa (2.3 oz / 65g) 3 large egg yolks (1.6 oz / 45g), at room temperature 1⁄4 cup sugar (1.8 oz / 50g) 2 …
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The rest of the batter comes together with all the usual suspects: whisk a combination of brown and granulated sugar into the cooled butter, add a couple of eggs and some vanilla extra, and …
Softest Fruit Cake Ready in under 1 Hour. Incredible! Quick Breakfast Ready in 5 Minutes! Super Easy and Delicious! Mexican Bean Salad Protein Packed 10 Minute Meal …
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Start With a Sponge. A sponge of yeast, bread flour and water is later mixed into the dough. Armando Rafael for The New York Times. Food Stylist: Laurie Ellen Pellicano. …