WebOct 20, 2020 · Claire Saffitz is the host of Bon Appétit's Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print …
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WebNov 9, 2022 · Claire Saffitz’s New Cookbook Is for Sweet Tooths Everywhere. We talked to Claire Saffitz about recipe development, the quest for simplicity, and why puddings are actually the best kind of dessert. by: Anabelle Doliner. November 9, 2022. 0 Comments. Photo by JENNY HUANG.
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WebNov 1, 2022 · A lot of the work in the book when I'm recipe developing is balancing the sweet and the salty so that the recipe tastes like the most vibrant version of itself. The …
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WebAug 25, 2023 · 65 When it comes to macarons, it’s smart to start with basic flavors like chocolate, raspberry and pistachio before experimenting. Johnny Miller for The New York …
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