Claire Saffitz Croissant Recipe

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WebMake Perfect Croissants With Claire Saffitz NYT Cooking NYT Cooking 566K subscribers Subscribe 82K 3.4M views 1 year ago Get the recipes: Croissants: https://nyti.ms/2RrNUnL …

Author: NYT CookingViews: 3.5M

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Web(If you have doubts, you may want to proof it: Warm ¼ cup/120 grams of the total milk in the accompanying base recipe to about 105 degrees, then combine it in a small bowl with the 2¼ teaspoons/7

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WebCuisine: Keto Low Carb Ingredients Scale 2 tbsp (30ml) lukewarm water 2 tsp active dry yeast 2 tbsp inulin powder ¾ cup (100g) …

Reviews: 49Category: BreakfastCuisine: Keto Low CarbTotal Time: 2 hrs 30 mins1. Add 2 tbsp warm water, yeast, and inulin to a small bowl and use a fork to gently stir everything once. Cover with foil and set aside.
2. In a bowl, whisk together all of your dry ingredients (vital wheat gluten, allulose sweetener, oat fiber, lupin flour, coconut flour, baking powder, xanthan gum, and salt).
3. Add the butter to the bowl, and with a fork or dough blender, cut the butter into the dry ingredients to make pieces smaller. When the butter is pea-size, add cold water and heavy cream, along with the yeast mixture.
4. Stir everything until the dough starts to come together, then form a ball. Wrap the dough in plastic wrap and place it in a fridge to chill for 30 minutes.

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WebCreate a well in the center, and pour in the water and milk. Mix on low speed until a tight, smooth dough comes together around the hook, about 5 minutes. Remove the hook and …

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WebSet the mixture aside. Make the syrup: In a small saucepan, combine the sugar, rum and ⅓ cup/80 milliliters water in a small saucepan and heat …

Rating: 4/5(199)
Category: Breakfast, Brunch, Pastries, ProjectCuisine: FrenchTotal Time: 1 hr1. Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Remove from heat and set aside to cool.
2. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Set the mixture aside.
3. Make the syrup: In a small saucepan, combine the sugar, rum and 1/3 cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Remove from the heat and set aside.
4. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. Line a large rimmed baking sheet with parchment paper and set aside.

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WebClaire Saffitz’s Croissants I fell in love with Claire and her recipes and videos over the last few years. She inspires me to make things I never have before and go the …

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WebRepeat this process for the rest of the dough, including the second half in the fridge. Place the rolled croissants on two parchment-lined baking sheets spaced evenly apart and brush them with heavy …

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WebIngredients Yield: 8 croissants For the Détrempe (dough) 4⅔ cups/605 grams all-purpose or bread flour, plus more for dusting ⅓ cup/66 grams granulated sugar 1 tablespoon plus …

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WebBy Claire Saffitz This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, …

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WebHow To Make Low-Carb Croissants All of the details for this recipe are in the printable recipe card at the bottom of this post. First, here are some additional tips and photos that will help you as you make it: …

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WebMay 10, 2021. New York Times food writer Claire Saffitz is here to be your pandemic baking fairy godmother. In this video, you’ll learn how to make four different types of croissants. “This is perfect for a …

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WebMarble & Walnut Wood Rotating Cake Stand $125. I almost didn’t trust the simpler, homier recipes to be as worth writing home about, like the Chocolate Chip …

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Web2.41K subscribers ello everyone! in today's video, i explore the fine art of pastry making by attempting to make croissants! not just ANY croissants, though. i try to bake the …

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WebStep 3. Add sour cream, sugar, kosher salt, 2 eggs, 4 Tbsp. butter, and remaining 5 cups bread flour (625 g) to tangzhong. Scrape in yeast mixture and mix on …

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WebClaire Saffitz Croissant Recipes CROISSANTS. This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as …

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