WEB"Citra Hazy Pale Ale" American Pale Ale beer recipe by jlyonsvancity. BIAB, ABV 6.47%, IBU 35.23, SRM 4.23, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (Citra) …
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WEBMar 16, 2023 · For the American Pale Ale, We recommend going slightly higher with the sulfate. It will add a sharper, dryer, and fuller edge to highly hopped beers. My water …
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WEBJun 23, 2020 · Raise temperature slowly to 170°F. Make sure mesh bag isn’t sitting directly on the bottom of the pot. Remove the grain bag and add water to make 3 gallons total. Bring the wort to a vigorous boil. As water …
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WEBJan 26, 2023 · Mash between 151 and 154°F for a balanced beer. With an American Pale Ale, I recommend you mash at 153°F so the beer will be slightly maltier to balance the hops. Your mash-in and rest should be …
WEBJan 10, 2023 · In a large pot, heat 6 gallons of water to 155°F. Add the grains and stir to prevent clumping. Hold the temperature at 155°F for 60 minutes. Remove the grains from the water and rinse with hot water to …
WEBMay 6, 2023 · RO/Distilled: If you are starting with RO/Distilled, focus on getting the Sulfate and Chloride values up toward 100 ppm each, and pulling the Calcium up above 50 …
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WEBMar 26, 2024 · Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6.58 gallons Post Boil Size: 5 gallons Pre Boil Gravity: 1.044 (recipe based estimate) …
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WEBBrewed 8/29/18. Collected 315 gallons of water. All salts and 100 ml acid right after mash-in. Ran rakes for 15 minutes, started recirculation 10 minutes after mash in. After 10 min …
WEBApr 5, 2018 · In addition to its low cohumulone and high alpha acid content, Citra’s popularity stems largely from it’s particularly high myrcene levels, a hop terpene that …
WEBThe following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!. Ben Gaylord …
WEBJun 30, 2017 · Boil Size: 8 Gallon (s) Boil Time: 30 min. Efficiency: 65%. All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following …
WEBSep 18, 2015 · "Citra Pale Ale Recipe" American Pale Ale beer recipe by Derek. All Grain, ABV 5.64%, IBU 36.05, SRM 6.85, Fermentables: (Pale 2-Row, Caramel / Crystal …
WEBMay 25, 2023 · American Two Row/Pilsner/Extra Pale Malt - 70 - 75%. Combination of Malted Wheat and Malted/Unmalted Oats - 20 - 25%. Low Colour Dextrin/Crystal Malt …
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WEBMash out at 167°F (75°C) for 10 minutes. Conduct a 60-minute boil, following the hop additions as listed in the ingredients. It is suggested to bag each hop addition so they …