WEBSep 18, 2015 · "Citra Pale Ale Recipe" American Pale Ale beer recipe by Derek. All Grain, ABV 5.64%, IBU 36.05, SRM 6.85, Fermentables: (Pale 2-Row, Caramel / Crystal …
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WEBMar 26, 2024 · Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6.58 gallons Post Boil Size: 5 gallons Pre Boil Gravity: 1.044 (recipe based estimate) …
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WEBMay 12, 2015 · Method: All Grain. Style: American Pale Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.038 (recipe …
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WEBMar 16, 2023 · For the American Pale Ale, We recommend going slightly higher with the sulfate. It will add a sharper, dryer, and fuller edge to highly hopped beers. My water profile looked like this: Calcium: 50 ppm; …
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WEBJan 10, 2023 · In a large pot, heat 6 gallons of water to 155°F. Add the grains and stir to prevent clumping. Hold the temperature at 155°F for 60 minutes. Remove the grains from the water and rinse with hot water to …
WEBThe following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!. Ben Gaylord of Denver, CO, won a bronze medal in …
WEBApr 5, 2018 · In addition to its low cohumulone and high alpha acid content, Citra’s popularity stems largely from it’s particularly high myrcene levels, a hop terpene that …
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WEBJan 26, 2023 · The malts used for an APA are already modified so you do not need to spend the time on a step mash. A single infusion mash will work perfectly. Mash between 151 and 154°F for a balanced beer. With an …
WEBSep 12, 2017 · All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Citra Hops, Fermentis Safale US-05 …
WEBFeb 4, 2022 · Method: All Grain Style: American Pale Ale Boil Time: 75 min Batch Size: 15 liters (fermentor volume) Pre Boil Size: 11.4 liters Post Boil Size: 15 liters Pre Boil …
WEBJun 23, 2020 · Raise temperature slowly to 170°F. Make sure mesh bag isn’t sitting directly on the bottom of the pot. Remove the grain bag and add water to make 3 gallons total. …
WEBSparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and …
WEBApr 3, 2014 · "Citra Pale Ale CPA" American Pale Ale beer recipe by Alex McCool. All Grain, ABV 4.97%, IBU 59.1, SRM 6.09, Fermentables: (Pale 2-Row, Caramel Pils) …
WEBJun 30, 2017 · Batch Size: 5.5 Gallon (s) Boil Size: 8 Gallon (s) Boil Time: 30 min. Efficiency: 65%. All Grain American Pale Ale homebrew recipe. This homebrew recipe …
WEBApr 27, 2020 · Method: All Grain. Style: American Pale Ale. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons. Post Boil Size: 5.5 gallons. Pre …