WebMar 10, 2021 · Instructions. In a 2-quart saucepan set over medium-high heat, heat the olive oil. Add the chopped onions and cook for about 2 …
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WebApr 16, 2024 · Make the sauce. Add shrimp stock (or 3 cups of seafood stock), then pour in 1 (28oz) can of crushed tomatoes. Add 2 bay leaves, 2-3 sprigs of tarragon (or oregano), stir well, then simmer for 10 minutes. …
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WebNov 1, 2007 · Stir in tomatoes, broth, wine, tomato paste, thyme and salt and bring to a boil. Lower heat to medium-low, cover and simmer for 25 …
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WebNov 29, 2022 · Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until onion is translucent, 8-10 minutes. Add jarred red peppers, garlic, oregano and thyme to the pot. Saute until fragrant, 3-4 minutes.
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WebFeb 1, 2021 · Heat oil in a 6-quart Dutch oven or stockpot set over medium heat. Add the sliced fennel and shallots; cook for 6 minutes, stirring occasionally. Stir in garlic, salt, and black pepper; cook for 2 more …
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WebAug 7, 2013 · To Make the Cioppino Sauce. Heat 2 Tbsp extra virgin olive oil in a large saucepan over medium heat. Add ½–1 onion (chopped) and 1 fennel bulb (thinly sliced). Sauté until translucent. Add 4 cloves garlic …
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WebNov 16, 2018 · Melt butter in a large pot over medium-high heat. Add onions, garlic, carrots and celery to pot and saute for about 5 minutes or until tender. Add tomatoes, broth, wine, basil, thyme and oregano to the …
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WebApr 20, 2023 · Preheat a large sauté pan or Dutch oven over medium heat. Add the olive oil and heat until shimmering. Add the fennel and onion and season with a pinch of salt. Cook, stirring, until the vegetables are soft and translucent, around 8 minutes. Add the garlic and cook, stirring, around 1 minute.
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WebAdd the wine and turn heat to medium-high. Simmer for a few minutes to allow the wine to reduce by about half. Stir in the tomato sauce, basil, oregano, fennel seeds (if using), red chili pepper flakes, sea salt, and …
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WebHeat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, until …
WebIn a large pot over medium-high heat, heat the olive oil and onion until the onion begins to soften (about 2 minutes). Add the garlic, tomatoes, spices, and water and bring to a low boil. Stir in the seafood, and cover for 3-5 minutes or until the shrimp are pink and the seafood is just cooked. Stir in the basil and season with salt & pepper to
WebDec 4, 2023 · Heat oil in a large, heavy-bottom pot or large Dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery, and garlic and continue sautéing for 5 more …
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WebSep 17, 2007 · Step 4. Add tomatoes with their juice, water, wine, and clam juice and boil, covered, 20 minutes. Stir in seafood and cook, uncovered, until fish is just cooked through and mussels open wide, 4 to
WebJan 6, 2014 · Ingredients: onion - 1 chopped. tomato paste - 6 oz can (most of it) diced tomatoes - 28 oz can (all of it), or equivalent fresh if you're feeling saucy. vegetable broth - 4 cups (i used one full box from trader joes) bay leaf - 1 (optional) white wine - 1 1/2 cups (half bottle) of the dry stuff.
WebMar 22, 2021 · Heat the oil in a very large pot and saute onion and shallots until translucent. Add garlic, red pepper flakes (to taste) and salt and continue to saute about another 2 min. Add the tomatoes, tomato paste, …
WebApr 11, 2022 · Remove shells and tails from shrimp and add to the stockpot. Add enough water to the pot to cover the shells by about an inch. Add a pinch of salt. Cook over medium high heat until water reaches a bare …
WebJan 24, 2021 · Add STEW ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Rinse seafood. Add seafood to the slow cooker and cook and additional 15-30 minutes. Remove bay leaf before …