WebReturn to a boil then immediately reduce heat to low. Cover and simmer until the fish flakes easily with a fork and shrimp are opaque, 3 to 5 minutes. Sprinkle with …
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WebRinse and scrub 1 pound clams and 1 pound mussels. Cut 1 1/2 pounds white fish into 1 to 2-inch pieces. Peel and devein 1 pound extra-large or jumbo shrimp if …
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WebIngredients Seafood 12 Clams, raw 8 oz Cod or halibut 1 1/2 cups Fish stock 1 lb Mussels, raw 3/4 lb Shrimp Produce 2 tbsp Basil, fresh 1 Carrot 2 stalks Celery 5 cloves Garlic 1 …
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WebThis San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp, and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal!