WEBFeb 4, 2023 · Melt butter in a large stockpot or Dutch oven over medium high heat. Add onion and fennel. Cook, stirring occasionally, until …
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WEBFeb 16, 2022 · Stir in the tomato paste, tomatoes with their juices, wine, chicken stock, clam juice, and bay leaf. Cover and bring to a simmer, …
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WEBOct 14, 2022 · Heat 3 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, …
WEBNov 30, 2015 · Watch how to make this recipe. Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and …
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WEBAug 7, 2013 · To Make the Cioppino Sauce. Heat 2 Tbsp extra virgin olive oil in a large saucepan over medium heat. Add ½–1 onion (chopped) and 1 fennel bulb (thinly sliced). Sauté until translucent. Add 4 cloves garlic …
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WEBFeb 1, 2021 · Heat oil in a 6-quart Dutch oven or stockpot set over medium heat. Add the sliced fennel and shallots; cook for 6 minutes, stirring occasionally. Stir in garlic, salt, and black pepper; cook for 2 more …
WEBDec 4, 2023 · Heat oil in a large, heavy-bottom pot or large Dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery, and garlic and continue sautéing for 5 more …
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WEBStir in tomatoes, broth, wine, tomato paste, thyme and salt and bring to a boil. Lower heat to medium-low, cover and simmer for 25 minutes. Stir fish, shrimp and mussels into the pot. Raise heat to medium-high, cover and …
WEBNov 24, 2023 · Saute the shellfish. Heat the remaining 1 tablespoon of olive oil in a separate saucepan over medium-high heat. Next, saute the shellfish along with the rest of the garlic for 1 minute. Then add most of the …
WEBAug 3, 2021 · Add oil and butter to a dutch oven and set heat to medium, medium-low. Add chopped fennel, leeks, garlic, shallots, celery to the pan. Add a couple of pinches of salt. Add a pinch of white pepper. Cook until …
WEBHeat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, until …
WEBJun 17, 2020 · Add 2 tablespoon oil to the pot. Sauté the fennel and onions for 5 minutes; then add the garlic and tomato paste. Sauté one more minute. Then add the tarragon, thyme, saffron, red pepper, bay, salt and …
WEBJul 20, 2023 · Directions. In a large Dutch oven with a lid, heat the olive oil over medium. Add the onions and fennel and cook, stirring often, until softened, about 5 minutes. Add …
WEBSep 1, 2022 · Make the cioppino: In a 5-quart pot dutch oven with a tight-fitting lid, add 2 tablespoons oil and heat over high heat. Add fennel, sausage, and potatoes and cook …
WEBDeglaze Dutch oven with wine and cook ⏰ 1 minute. Add broth, tomato purée, and potatoes. Cover stew and bring to a boil; reduce heat to medium-low. Cook until potatoes are partially cooked through, ⏰ 10 – …
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WEBSep 30, 2022 · In a 5- to 6-quart Dutch oven cook onion, celery, fennel, and garlic over medium 5 minutes, stirring occasionally and adding broth, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add wine; …
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WEBSet time for 10 Minutes. If needed, press Start. As the pot heats, pour the broth into the insert set in a 5-, 6-, 8-, or 10-quart Instant Pot. Continue heating until the broth is …