Cioppino Recipe Giada De Laurentiis

Cioppino Recipe Giada De Laurentiis Food Network

WEBAug 9, 2015 · Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover …

1. Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
2. Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Remove bay leaf. Season the soup, to taste, with more salt and red pepper flakes.
3. Ladle the soup into bowls and serve.

Preview

See Also:

Show details

Easy Cioppino Seafood Stew Recipe This Mama …

WEBFeb 16, 2022 · Stir in the tomato paste, tomatoes with their juices, wine, chicken stock, clam juice, and bay leaf. Cover and bring to a simmer, …

Rating: 4.4/5(38)
1. Heat the oil in a large stockpot over medium heat.
2. Add the fennel, onion, shallots, and salt and sauté for 10 minutes or until the onion is translucent.
3. Add the garlic and crushed red pepper flakes, and sauté for another 2 minutes.
4. Stir in the tomato paste, tomatoes with their juices, wine, chicken stock, clam juice, and bay leaf.

Preview

See Also:

Show details

Keto Cioppino Italian Seafood Stew Tasty Low Carb

WEBOct 5, 2019 · Stir in onion, celery, and carrot with a pinch of salt. Cook for 5 minutes, stir in garlic and cook for 1 minute. Increase heat to high and …

1. Heat a large Dutch Oven over medium-low heat. Add butter and olive oil until mealted.
2. Stir in onion, celery, and carrot with a pinch of salt. Cook for 5 minutes, stir in garlic and cook for 1 minute.
3. Increase heat to high and stir in wine. Bring to a simmer. (2 minutes)
4. Add crushed tomatoes, fish stock, old bay, oregano, red pepper flakes, anchovy paste, and Worcestershire sauce. Reduce heat to low and simmer for 20 minutes.

Preview

See Also:

Show details