Cinnamon Streusel Coffee Cake Recipe

Apple Coffee Cake {With Cinnamon Streusel Topping}

WebSep 6, 2021 · Preheat the oven to 350 degrees F. Grease a 9-inch round springform pan, line the bottom with parchment paper, then grease once …

1. Preheat the oven to 350 degrees F. Grease a 9-inch round spring form pan, line the bottom with parchment paper, then grease once more. Set aside.
2. In a medium bowl, whisk together the white whole wheat flour, all purpose flour, cinnamon, baking soda, salt, all spice, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add 1/3 of the dry ingredients to the bowl with the butter, then 1/2 of the buttermilk, stopping to combine after each addition. Repeat, adding the second 1/3 of the dry ingredients, the remaining 1/2 of the buttermilk, and ending with the remaining 1/3 of the dry ingredients. Scrape the bottom and sides of the bowl to make sure everything is evenly combined. Stir in the apples. Scrape the batter into the prepared baking pan, then with the back of a rubber spatula, smooth the top.

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Healthy Cinnamon Roll Coffee Cake Recipe Cooking …

WebJul 3, 2020 · Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper, spray with baking spray, and set aside. Mix the milk, …

1. Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper, spray with baking spray, and set aside.
2. Mix the milk, eggs, vanilla extract, and sugar in a medium mixing bowl.
3. In a separate bowl, sift together the flour, salt, and baking powder.
4. Gradually mix the flour mixture into the egg mixture. Pour batter into prepared baking pan.

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Low FODMAP Cinnamon Streusel Coffee Cake

WebMay 7, 2018 · Preheat oven to 325°F/165°C. Coat a 12-cup/2.9 L tube pan generously with nonstick spray. For the Streusel: Melt the butter in a …

1. Position rack in center of oven. Preheat oven to 325°F/165°C. Coat a 12-cup/2.9 L tube pan generously with nonstick spray.
2. For the Streusel: Melt the butter in a medium sized mixing bowl in microwave. Whisk in brown sugar, cinnamon and salt, then stir in the flour. Create crumbs by squeezing together with fingers. (You can melt butter on stovetop too, if you like, then transfer to a mixing bowl). Set aside.
3. For the Cake: Whisk together the flour, baking powder, baking soda and salt in a medium bowl to aerate and combine; set aside.
4. Beat the butter until creamy with the flat paddle attachment of a stand mixer on medium-high speed until creamy, about 2 minutes. Add sugar gradually and continue to beat for, about 3 minutes at medium-high speed, until very light and fluffy. Beat in vanilla. Add the eggs one at a time, beating well after each addition, scraping down the bowl as needed. The mixture might look curdled; that’s okay. Add the flour mixture in three additions, alternately with the sour cream. Begin and end with the flour mixture and beat briefly until smooth.

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