Cinnamon Rolls Sourdough Recipe

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Cinnamon Roll Glaze 1 cup (120 g) powdered sugar 1 tablespoon (14 g) butter (melted) 1 teaspoon (5 g) vanilla extract 2 tablespoons (30 g) …

Rating: 5/5(203)
Calories: 334 per servingCategory: Breakfast1. Mix the dough: Use a cheese grater to grate the cold butter into a mixing bowl. Add the flour and use a bench scraper or pastry cutter to cut the butter into the flour. Add the sourdough starter discard, buttermilk, honey and salt. Mix with a spatula until the ingredients are well incorporated. Cover the bowl and let rest on the counter for 10-12 hours. (DO NOT add the baking soda or baking powder. This will be added right before rolling out the dough)
2. Make cinnamon sugar filling and glaze: Mix the brown sugar and cinnamon in a small bowl, set aside. In a separate bowl, mix the glaze ingredients and set aside. Preheat oven to 375°F (190°C) and butter a 12" cast iron skillet.

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Make the Cinnamon-Sugar Filling Melt 2 tbsp of butter in a shallow pan or microwave; set aside. Combine the cinnamon, sugar and flour in a small separate bowl. Once …

Rating: 4.9/5(271)
Category: Sourdough Bread RecipesCuisine: AmericanTotal Time: 15 hrs 30 mins1. Make the dough in the evening and let rise overnight. The following morning, roll, cut and shape the dough. Rest for 1-2 hours (second rise) before baking.
2. Transfer the dough to a medium-size bowl coated in butter. Cover with plastic wrap. Let rise overnight until double in size, about 8-12 + hrs. @ 67-68 F, depending on temperature.
3. In the morning: Line a 9-inch springform pan with parchment paper. I like to scrunch the paper into a ball first, open it up, and then line the inside with enough excess to hang over the sides for easy removal. It tends to fit better this way.
4. Combine the cinnamon, sugar and flour in a small bowl; set aside. Melt the 28 g (2 tbsp) of butter in a shallow pan or microwave. Once the butter has cooled slightly, brush the entire surface of the dough, including the top, bottom and sides. Sprinkle the dough with the cinnamon-sugar mixture leaving a 1/2-inch border around the edges. Smooth it out with your hands.

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Bake the buns for 20 to 25 minutes, until golden. A digital thermometer inserted into the center of a middle bun should read 190°F. Remove the buns from the …

Rating: 4.6/5(172)
Total Time: 9 hrs 30 minsServings: 12Calories: 340 per serving1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix together all the dough ingredients except the salt (and yeast) until the flour is evenly moistened and the dough has formed a cohesive, sticky mass, 2 to 3 minutes on low speed of a stand mixer., Add the salt (and yeast) on top of the dough (without mixing it in), then cover and let the dough rest for 20 minutes.
3. This rest is period is known as an autolyse., After the autolyse, mix in the salt (and yeast) until fully incorporated, about 1 minute on low speed.
4. Turn the mixer up one speed and knead the dough until it’s smooth and supple though still somewhat soft and tacky, about 2 to 3 minutes., Cover the dough and let it rest in a warm (75°F) place for 4 hours.

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How to Make Low Carb Cinnamon Rolls Make the fathead dough base by combining shredded mozzarella and cream cheese together in …

Rating: 5/5(3)
Total Time: 35 minsCategory: Low Carb BreakfastCalories: 366 per serving1. Preheat the oven to 350F.
2. To make the filling, combine butter, sweetener, and ground cinnamon in a small saucepan.
3. Cook over a low heat until the butter has melted and the sweetener has dissolved. Allow the mixture to cool for 5-10 minutes so that it thickens up slightly.
4. To make the dough, combine the shredded mozzarella and cream cheese together in a bowl. Microwave for 1-2 minutes or until melted.

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Cinnamon 4 tsp Powdered Erythritol (Icing Sugar) 0.67 cup Whole milk 2 tbsp Recipe Steps steps 8 1 h 30 min Step 1 Preheat the oven to 350 F. Add the mozzarella cheese, cream …

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This is THE BEST quick and easy low carb cinnamon rolls recipe for keto. Each cinnamon roll has LESS THAN 5g NET CARBS, and is absolutely filled with ooey gooey deliciousness! Best of all, there's no …

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In a large bowl using a wooden spoon spatula, combine carb quick and water until a firm dough forms. Pour dough mixture onto a clean surface floured with a few teaspoons of carb quick and knead for 2-3 minutes. …

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Slice the Cinnamon Rolls Evenly To slice the rolls you should use a standard chefs knife. I like to grease it with some non stick spray or rub it with coconut oil to ensure the dough does not stick to it. Make on decisive cut …

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Ingredients in the Best Low Carb Cinnamon Rolls Recipe Dough: Almond flour Coconut flour Baking powder Stevia/erythritol blend Psyllium husk powder Salt Fenugreek Yeast Beef gelatin Organic unfiltered apple cider …

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Instructions. Preheat the oven to 180C/350F. Line a 9 x 13-inch baking dish with parchment paper and set aside. In a small bowl, whisk together the almond flour, baking powder, and sugar. In a microwave-safe bowl, …

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While the yeast is foaming in the bowl, you'll mix together your low carb flours and wheat gluten. Grab another bowl, add the foamy yeast mixture, another cup of water, and 1.5 cups of the flour mixture to it. Mix on low speed for 1 minute, …

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Here are the ingredients you'll need for low-carb cinnamon rolls: Shredded mozzarella - This recipe works best with low moisture pre-shredded mozzarella from the …

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How to make these sourdough cinnamon rolls Make the dough: We want to start by making our sweet dough. You want to warm the milk and butter in a small saucepan (or …

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In a large mixing bowl add all of the dry ingredients and mix together. Pour in boiling water and combine until uniform. Boiling water activates Psyllium husk powder. In …

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It's simple to make low-carb cinnamon rolls using coconut flour fathead dough. Serve them warm with melted cream cheese icing on top. They are a heavenly treat any time of day. Prep …

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150 grams sourdough starter 100% hydration 2 large eggs (at room temperature) 1/2 cup salted butter (Melted, but make sure it isn't super hot. Just barely melted, or even softened, is fine.) 1 teaspoon salt (6 grams) 1/2 …

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Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough. Roll up dough into a …

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Frequently Asked Questions

How to make low carb cinnamon rolls?

It's simple to make low-carb cinnamon rolls using coconut flour fathead dough. Serve them warm with melted cream cheese icing on top. They are a heavenly treat any time of day.

Can you make sourdough cinnamon rolls?

You love our cinnamon rolls and make sourdough rolls, bread and pancakes, so it’s natural that the next sourdough recipe we shared would be Sourdough Cinnamon Rolls! After researching and testing and reading and testing again, we’re excited to hand this recipe over to you.

How do you make low carb cookie dough?

Roll dough out into a rectangle about 9×12 inches. In small bowl, combine the brown low carb sweetener with cinnamon. Spread butter evenly over the dough then sprinkle the cinnamon mix on top. Roll dough into a log starting at one of the shorter ends. Slice into 1-inch thick rounds. Rounds into prepared baking pan.

Can you make a cinnamon roll with wheat flour and cane sugar?

In regular baking (i.e., when you’re using wheat flour and cane sugar), it’s fairly easy to make a fluffy, soft cinnamon roll because of the gluten in the flour. The main tricks are:

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