Cinnamon Rolls Recipe

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WEBAug 20, 2004 · Roll dough out on lightly floured surface to 20x15-inch rectangle. Brush dough with egg whites. Mix brown sugar, raisins and cinnamon in medium bowl. Spread …

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WEBJun 27, 2017 · Set the pan in a warm, draft-free spot, and let the rolls rise for 30-45 minutes or until doubled in size. Preheat the oven to 350°F. Bake the cinnamon rolls for 18-22 …

Rating: 4.9/5(10)
Servings: 12

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WEBMar 15, 2023 · Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. To a large bowl, combine the four and Greek yogurt. Mix together until …

Ratings: 3
Category: Breakfast, Dessert
Cuisine: American
Total Time: 25 mins

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WEBDec 27, 2022 · TOPPING: Brush with vegan butter (melted) and cover with plastic wrap. Set on top of the oven to let rise again while you preheat …

1. DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.
2. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes. Then add 1 Tbsp sugar and the salt and stir.
3. Next add in flour 1/2 cup (68 g) at a time, stirring as you go (you may not add it all). The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball (be careful not to overmix). Rinse your mixing bowl out, coat it with avocado or olive oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo).
4. FILLING: On a lightly floured surface, roll out the dough into a thin rectangle (the thickness of the dough should be about 1/4-inch). Brush with melted vegan butter and top with sugar and desired amount of cinnamon.

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WEB6 days ago · Activate Yeast: To prepare for this recipe, I start by adding warm milk, sugar, and sprinkle the yeast on top to a small bowl. Let it rise for 5 minutes. Mix Wet …

1. In a bowl combine the milk, oil, egg, pumpkin puree, vanilla, spices, sugar and yeast. Add the flour and stir until incorporated.
2. Knead for 3 minutes until you have an elastic and smooth dough. Cover with a cloth and let it rise for 45 minutes.
3. Gently punch the dough and transfer to a floured surface. With the help of a rolling pin, roll out the dough until you have a 16x12 inch rectangle.
4. Spread the melted butter on top and sprinkle with sugar, cinnamon and pumpkin spice. Roll the dough into a log and with a knife cut out 12 rolls.

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WEBOct 23, 2023 · Preheat the oven to 350°F. Roll out the dough on a lightly floured surface, using a rolling pin shape it into a rectangle of about 12x8 inches. In a small bowl, mix together the granulated sweetener and …

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WEBJul 7, 2016 · Instructions. Preheat the oven to 350°F, and lightly coat a 9”-round springform pan or 9"-round cake pan with nonstick cooking spray. To prepare the dough, whisk together 1 cup of flour, yeast, baking powder, …

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WEBNov 29, 2023 · Place each cinnamon roll into the prepared round pan. Cover the pan with a towel and let the dough sit for another 20-30 minutes in a warm place or a lukewarm oven as before (40°C/105°F). …

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WEBEnsure the temperature of the mixture falls between 48–54°C (120–130°F) and then stir in the yeast. Set aside and allow the yeast to activate for 5-10 minutes until foamy. In a large bowl, whisk together the flour and salt …

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WEBEvenly sprinkle the erythritol cinnamon mixture over the dough. Starting with the long side, gently roll the dough up into a log. Using a sharp knife, cut the log into 12 equal rolls. …

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WEBSep 19, 2023 · Directions. Heat and stir 1 cup milk, the brown sugar, 2 tablespoons vegetable oil spread, and the salt in a small saucepan just until warm (110 to 115 degrees F); set aside. Combine the warm water and …

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WEBJan 1, 2016 · Return the dough to the bowl and cover with plastic wrap. Let rise in a warm place until double in size, about 1 1/2 hours. Divide the dough in half and form into 2 …

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WEBFeb 22, 2018 · Knead dough for about 1 to 2 minutes. Use a rolling pin to roll the dough into a rectangular shape. In a small microwave safe bowl, melt margarine and add …

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WEBSep 19, 2020 · Preheat oven to 375 degrees F. Once risen, uncover rolls and bake for 18-22 minutes or until no longer doughy in the center. While the cinnamon rolls bake, make the icing. Mix butter and powdered …

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WEBApr 18, 2022 · Make the cinnamon roll dough. 1. Mix the dry ingredients. In the bowl of a stand mixer, paddle 455 g / 16 oz of bread flour (save the balance and only add as little …

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WEBApr 22, 2024 · Stir in 1 cup milk, granulated sugar, oil and salt; heat, stirring, until warm (120-130 degrees F). Stir into the flour mixture. Add eggs and egg white; beat with an …

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WEBNov 16, 2018 · For the Cinnamon Roll Dough: In a medium-sized bowl, whisk together the soy flour, coconut flour, erythritol, psyllium, baking powder and salt. In an electric stand mixer bowl fitted with a beater …

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