Cinnamon Roll Pie Recipe

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WebA lot of low carb and keto cinnamon roll recipes use what is called fathead dough as the base. Fathead dough is a mozzarella …

Ratings: 2Servings: 8Cuisine: AmericanCategory: Breakfast, Dessert1. Preheat the oven to 350F; lightly spray the inside of 9-inch cake pan with coconut oil.
2. For the dough, whisk together the almond flour, coconut flour, baking powder, stevia/erythritol blend, psyllium, salt, and fenugreek (if using) in a large bowl. Whisk together the foamy yeast, dissolved gelatin, vinegar, vanilla, eggs, egg yolks, and cream in a medium bowl. Add the wet ingredients to the dry and stir to combine. Let the dough rest for 3 minutes.
3. For the cinnamon filling, mix together all ingredients in a small bowl.
4. Oil your hands with coconut oil and shape the dough into a ball. Roll it out between 2 pieces of parchment paper into a rectangle approximately 14 inches long by 11 inches wide. Spread the cinnamon filling out onto the dough, leaving a border of about 1/4-inch all the way around. Roll the dough up into a log, wrap it in plastic wrap, and chill it in the freezer 10 minutes. Cut the log cross-wise into 9 equal pieces and arrange the rolls inside the prepared pan.

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  • Here are the ingredients you'll need for low-carb cinnamon rolls: 1. Shredded mozzarella - This recipe works best with low moisture pre-shredded mozzarella from the supermarket. Fresh mozzarella contains too much liquid and is too runny. You can also use a (firm) mozzarella block and grate it yourself. 2. Almond flour - I used extra fine almond flo
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  • People also askWhat are low carb cinnamon rolls made of?A lot of low carb and keto cinnamon rolls recipes use that is called fathead dough as the base. Fathead dough is a mozzarella cheese-based dough, in which mozzarella is melted along with a bit of cream cheese, and then combined with an egg and some type of flour (usually almond flour or coconut flour).Feedback
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    Chocoholics Rejoice: 15 Low-Carb Chocolate Recipes That Are Easy as Pie

    Rating: 5/5(227)
    Uploaded: Jan 9, 2019Category: BreakfastPublished: May 5, 2018

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  • WebThis is THE BEST quick and easy low carb cinnamon rolls recipe for keto. Each cinnamon roll has LESS THAN 5g …

    Reviews: 37Calories: 378 per servingCategory: Dessert1. In a medium sized bowl add the egg yolk, melted butter, and vanilla extract
    2. Once they've been added, whisk them until combined
    3. Now add the dry ingredients
    4. *Note: For best results measure them out to the gram on a food scale

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    WebPlace the rolls inside of a baking dish. Cook the cinnamon rolls at 375 degrees for 25 minutes. Then take them out of the oven and …

    Rating: 4.6/5(29)
    Category: BreakfastCuisine: AmericanCalories: 116 per serving1. In a large bowl using a wooden spoon spatula, combine carb quick and water until a firm dough forms. Pour dough mixture onto a clean surface floured with a few teaspoons of carb quick and knead for 2-3 minutes.
    2. Rest the dough for 5 minutes. Roll out into a rectangle, spread butter over dough, sprinkle with brown swerve and top with cinnamon. Roll up dough lengthwise and cut into 9 equal pieces. transfer to an 8x8 or 9x9 baking dish.
    3. Bake at 375F preheated oven for 25 minutes. Remove from oven and cool at least 5 minutes before frosting.
    4. To make cream cheese frosting: Whisk all the ingredients in a small bowl until lump-free.

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    WebAdd the cinnamon filling After the dough is rolled out, you are ready for the filling. This is a really easy step! Just mix the brown low-carb sweetener with the cinnamon. Set this aside. Then, spread the butter evenly over …

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    WebCinnamon Filling 1 cup brown sugar sweetener 6 oz butter melted (1.5 sticks) 2 tablespoon almond flour 1 tablespoon cinnamon Glaze 2 oz cream cheese 2 oz heavy cream 1 tablespoon Joy Filled Eats …

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    WebLine pie pan with half of the sliced cinnamon rolls, pressing them down slightly. The crust of the pie should cover the bottom and sides of the pan. Combine …

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    WebIngredients to make low carb cinnamon rolls For the dough Almond flour – Blanched almond flour is a must, not almond meal. The blanched variety yields a lighter crumb and fluffier dough. Baking powder …

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    WebMake cinnamon mixture using brown sugar free sweetener, ground cinnamon, nutmeg and salt. Spread on butter and spice by brushing on melted butter on top of the pastry dough and sprinkling cinnamon

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    WebLow Carb Cinnamon Rolls Yield: 16 cinnamon rolls Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes These low carb cinnamon rolls are the perfect way to start the day! Keto, gluten …

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    WebDirections: Add the warm almond milk, yeast and inulin to a medium bowl. Whisk to combine. Cover with plastic wrap and set aside. In another large bowl, whisk …

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    WebCombine the melted butter, sugar free sweetener and cinnamon. Mix well to combine, use half the mixture to spread onto the strips of dough. Roll them up and place them on a greased or …

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    WebHow to make Low-Carb Cinnamon Rolls: To make these low-carb, Paleo and vegan, I used: Almond four, tapioca flour (starch), flax and coconut flour instead of …

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    WebInstructions. Preheat oven to 375 F and spray an 8x8 casserole dish generously with cooking spray. In a large bowl, combine the dry ingredients: fine grain …

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    WebIn a medium-sized bowl combine the almond flour, coconut flour, granulated sweetener, salt, baking powder, and xanthan gum. Set aside. In a microwave-safe bowl add the …

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    Web1 Preheat the oven to 400 ˚F. 2 Combine the mozzarella and cream cheese and melt together either 2 minutes in a microwave or over the stove on low heat. Stir until smooth. …

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