WebRoll the dough tightly. Once the dough is rolled, use a sharp knife or pastry cutter to cut the dough into slices about 1/4-1/2" thick. Press the cinnamon rolls flat side down into the …
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WebStep 5 – Combine the brown sugar mixture. Stir together the brown sugar, flour, cinnamon, melted butter and chopped pecans in a mixing bowl. Spread 2/3 of this mixture over the …
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WebRun on the dough cycle. On a lightly floured surface, press dough into a large rectangle, roughly 9 inches on the shorter side. Spread the butter across the entire surface of the …
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WebIn a food processor, add 1 and ½ cups of flour, salt, and sugar. Using a dough blade, pulse until combined. Add in the cubed butter and pulse with a dough blade until the butter is …
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WebRoll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough …
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WebDefrost in the refrigerator before using.) Remove the dough from the refrigerator. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Transfer to pie …
WebCinnamon Roll Pie is an irresistible custard pie studded with cinnamon chips in a buttery flaky pie crust. It is gooey, decadent, and so easy. This chocolate chip pie is perfect for …
WebCut into 12 cinnamon rolls. Bake at 350 for 20 minutes or until golden. While rolls are baking, make your glaze: mix together powdered sugar, milk, and maple extract. When …
WebDirections. 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ½-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and …
WebCombine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the butter layer. ⅓ cup brown sugar, 1½ teaspoons cinnamon. Carefully roll the dough into a log …
WebInstructions. Preheat the oven to 350°F. Line sheet trays with parchment paper and set aside. Unroll a pie crust and place it on a clean work surface. Brush it all over with half …
WebCinnamon Roll Pinwheels. Place the sugar and cinnamon in a small bowl and stir to evenly combine. (this makes enough for a ½ batch of pie crust; so if you made the full …
Web1/4 teaspoon cinnamon. Directions. 1 Roll out the pie crust very very thin (about 6×12 at 1/8″ thick) in a rectangle. 2 Brush the soft butter on carefully with a knife (or your fingers) …
WebPrepare a pie pan with nonstick cooking spray and preheat the oven to 400°. For the pie crust, as instructed on the box, please bring it to room temperature for about 10 minutes. …
WebIn a 9″ or 10″ pie pan or baking dish, add the flour, sugar, and salt. Stir together with a fork. Add the melted butter and water to the pan and continue stirring until the dough clumps …
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WebInstructions for Pie Crust Cinnamon Rolls. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. Then spread butter all over the dough. Next, sprinkle the …
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WebChill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, …
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