DirectionsStep1Lightly coat a 9”-round pan with nonstick cooking spray. Set aside. (See Notes!)Step2In a large bowl, stir together the milk, butter, sugar, and salt. Sprinkle the yeast on top, and wait 10-15 minutes or until the mixture turns frothy. Mix in 1 1⁄2 cups of flour. If the dough is still wet, continue stirring in flour …Step3Turn the dough out onto a well-floured surface, and knead for 3-5 minutes or until the dough springs back most of the way when you gently press your index finger into it. Let the dough rest while preparing the fil…Step4To prepare the filling, stir together the coconut sugar and cinnamon in a small bowl.Step5On a clean, well-floured surface, roll the dough out into a 16x10” rectangle. Brush with the melted butter, leaving a 1” border on the two longer sides. Sprinkle with the cinnamon sugar, leaving a 1” border on th…Step6Slice the log into 12 pieces using dental floss (recommended) or a sharp serrated knife. Place the rolls into the prepared pan, and cover the pan with a clean towel. Set the pan in a warm, draft-free spot, and let the rolls …Step7Preheat the oven to 350°F. Bake the cinnamon rolls for 18-22 minutes or until the filling is bubbling and the sides feel firm. Cool in the pan for at least 10 minutes before servingIngredientsIngredients¾ cupWarm Nonfat Milk (100-110 ° F)1 tablespoonUnsalted Butter (melted)8 tablespoonsCoconut Sugar½ teaspoonSalt2 ¼ teaspoonsDry Yeast (see Notes!)2 ½ cupsWhole Wheat Flour (see Notes!)2 teaspoonsGround Cinnamon (see Notes!)NutritionalNutritional106 Calories2.1 gTotal Fat4 mgCholesterol19 gCarbohydrate106 mgSodium4.1 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Fat Cinnamon Rolls Recipe - Food.comfood.comThe BEST Healthier Cinnamon Rolls - Mama Knows Nutritionmamaknowsnutrition.comHealthier Homemade Cinnamon Rolls Recipe by Tastytasty.coHealthy Cinnamon Rolls (Gooey, Moist and Flavorful!) - The …pickyeaterblog.com45-Minute Healthy Cinnamon Rolls Amy's Healthy Bakingamyshealthybaking.comRecommended to you based on what's popular • Feedback
Easy Cinnamon Swirl Loaf
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WEBOct 23, 2023 · Preheat the oven to 350°F. Roll out the dough on a lightly floured surface, using a rolling pin shape it into a rectangle of about …
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WEBApr 3, 2024 · In a large mixing bowl with a spatula or stand mixer fitted with the paddle attachment, add sugar, flour, baking powder and salt. Whisk …
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WEBJan 30, 2011 · Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 …
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WEBSep 1, 2020 · Preheat oven to 350°F (177°C). Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray.; Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 …
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WEBJun 3, 2022 · Mix the softened butter (not melted- 5 seconds in microwave), sweetener and cinnamon and spread evenly over the dough. Roll tightly and cut into 10 rolls OR cut the dough separately and roll each roll …
WEBTurn dough onto heavily floured work surface, shape into ball, and place in greased bowl. Cover and rest in warm oven for 10 minutes. 3. For the filling: While dough is resting, mix sugars, cinnamon, salt, and melted butter in …
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WEBMar 18, 2014 · In a large bowl, whisk together the flour, cinnamon and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat 1/2 cup butter, 1/2 cup granulated sugar and brown sugar until smooth. Add the beaten eggs and beat until well combined. Add one cup of the flour mixture and beat until combined.
WEBJun 15, 2010 · Instructions: Dough: 1. Combine cottage cheese, buttermilk, sugar, melted butter and vanilla. Process until smooth, approximately 10 seconds. (See picture panel 1) 2. Add the flour, baking powder, salt, and …
WEBDec 18, 2023 · Raise the oven temperature to 350F / 180C / 160 fan. Brush the buns with melted butter. Loosely cover the low carb cinnamon rolls with aluminum foil (don’t seal the edges over the tin) and bake for 35 …
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WEBTurn dough onto a floured counter. Allow to rise covered with a tea towel for about 10 minutes. Sprinkle flour on top if the dough is sticky. Roll dough into a rectangle about 10×12. Brush rectangle with melted butter. …
WEBFeb 26, 2024 · With a sharp razor, score the surface of your dough. Carefully transfer the dough into your hot Dutch oven. Bake with the lid on for 23 minutes, remove the lid and …
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WEBNov 24, 2021 · Pour the wet ingredients into the bowl of dry ingredients, use a spatula to mix them until a thick batter forms, and set the bowl aside. In a small bowl, combine the granular swerve and cinnamon to make …
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WEBDec 1, 2023 · Combine flour, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook. In a small saucepan, heat milk and butter, stirring occasionally, until butter melts. Remove from heat and cool to …