Cinnamon Roll Cookies No Yeast

Cinnamon Rolls (No yeast) The Big Man's World

WEBMar 7, 2022 · Step 2- Roll out, fill and roll up! Lightly flour a kitchen surface. Sprinkle a tablespoon of flour on top of the ball of dough. …

1. Preheat the oven to 180C/350F. Line a large, shallow tray with parchment paper.
2. In a large mixing bowl, add your flour, 1 tablespoon of sweetener, and yogurt and mix well, until combined. Form the dough into a ball.
3. Lightly flour a kitchen surface. Add a tablespoon of flour onto the bowl of dough and transfer to the floured surface. Use a rolling pin, and roll out into a thin (around 1/2 an inch) rectangular shape.
4. Brush your melted coconut oil over the top of the dough. Sprinkle with remaining sweetener and cinnamon, evenly distributed on top. From one end of dough, slowly roll it up until all the dough is used. Using a sharp knife, slice into 12 pieces.

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No Yeast Required Cinnamon Rolls Iowa Girl Eats

WEBMay 13, 2011 · Preheat oven to 425. Combine filling ingredients in a small bowl, then mix with a fork until well blended. In a another, larger bowl, …

1. Preheat oven to 425. Combine filling ingredients in a small bowl, then mix with a fork until well blended.
2. In a another, larger bowl, combine flour, sugar, baking powder, baking soda and salt. Whisk together buttermilk and 4 Tablespoons melted butter in a separate bowl, then pour into the middle of the dry ingredients. Stir together until dough just comes together (do not overmix.) Kneed slightly with your hands until the dough forms into a ball, then slice it in half.
3. On a lightly floured surface, roll each half into a 12x8" rectangle (think slightly longer than a sheet of paper.) Press half the filling mixture into the center, leaving 1/4" of the dough clear on all 4 sides, then roll like a sausage. Pinch together seam, trim ends and cut into 8 slices. Repeat with the other dough half, then place rolls in a non-stick sprayed 11x8" pan, or an 8x8 and 6x4" pan. Brush cinnamon rolls with remaining Tablespoon of melted butter and bake for 15 minutes, or until tops are golden brown.
4. Meanwhile, to make the icing, mash together softened cream cheese and powdered sugar with a fork until smooth. Whisk in buttermilk, 1 Tablespoon at a time, until creamy. Drizzle onto hot cinnamon rolls and spread evenly.

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