DirectionsStep1Preheat oven to 400°F and grease a 9x13-inch pan baking pan if needed.Step2Mix coconut flour, low carb sweetener, and baking powder in a small bowl. Set aside.Step3Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.Step4Add in beaten eggs, butter, vanilla extract (if using), and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky. If dry, try adding in another egg or more butter.Step5Roll dough out into a rectangle about 9x12 inches.Step6In small bowl, combine the brown low carb sweetener with cinnamon. Spread butter evenly over the dough then sprinkle the cinnamon mix on top.Step7Roll dough into a log starting at one of the shorter ends. Slice into 1-inch thick rounds.Step8Rounds into prepared baking pan. Bake at 400°F for about 14-16 minutes or until lightly browned. Allow to cool slightly on a wire rack.Step9In a medium mixing bowl, cream the cream cheese and butter with an electric mixer. Beat in the powdered sweetener and vanilla extract. Add in a little low carb milk (coconut or almond) if needed to thin the icingIngredientsIngredients60 gramsCoconut Flour (about 1/2 cup)¼ cupLow Carb Sugar Substitute2 teaspoonsBaking Powder (use a little more for a better rise)250 gramsMozzarella Cheese (shredded, about 2-1/2 cups)55 gramsCream Cheese 2 Ounces3 Large Eggs (beaten)2 tablespoonsButter (melted, add a bit more if needed and use unsalted to reduce sodium)½ teaspoonVanilla Extract (optional)¼ cupLow Carb Brown Sweetener1 teaspoonCinnamon3 tablespoonsButter (softened, can be omitted but gives a better filling taste)3 ouncesCream Cheese (softened)3 tablespoonsButter (softened)¼ cupSwerve Confectioners Powdered Sweetener¼ teaspoonVanilla Extractadd Coconut Milk (or low carb almond, if needed)See moreNutritionalNutritional197 Calories16 gTotal Fat93 mgCholesterol4.7 gCarbohydrate418 mgSodium8 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Keto Cinnamon Rolls (Only 2g of Carbs) - Diet …dietdoctor.comThe Best Keto Cinnamon Rolls (2 net carbs)thebestketorecipes.comKeto-Friendly Cinnamon Rolls Recipe King Arthur Bakingkingarthurbaking.comKeto Cinnamon Rolls (Soft, Chewy, & Sweet!) - Wholesome …wholesomeyum.comBest Keto Cinnamon Rolls Recipe - How To Make Keto …delish.comKeto Cinnamon Rolls In 5 Minutes Easy, Low Carb, & …thedietchefs.comRecommended to you based on what's popular • Feedback
Low-Fat Cinnamon Rolls
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WEBIn a medium-sized bowl combine the almond flour, coconut flour, granulated sweetener, salt, baking powder, and xanthan gum. Set aside. In a microwave-safe bowl add the mozzarella cheese and cream cheese. …
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WEBDec 17, 2016 · Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet. Bake for 12-14 minutes or until lightly …
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WEBDec 18, 2023 · Roll the dough carefully and slice into 1-inch rolls using a sharp knife. Place the rolls on the baking sheet and bake for 15-18 minutes until they turn golden brown. While the keto cinnamon rolls are baking, …
WEBJun 3, 2022 · Mix the softened butter (not melted- 5 seconds in microwave), sweetener and cinnamon and spread evenly over the dough. Roll tightly and cut into 10 rolls OR cut the dough separately and roll each roll …
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WEBJul 25, 2019 · Preheat the oven to 350F. To make the filling, combine butter, sweetener, and ground cinnamon in a small saucepan. Cook over a low heat until the butter has melted and the sweetener has dissolved. …
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WEBMay 9, 2022 · Roll the dough from the short ends of the rectangle all the way up so it is in a tight log. Slice the log into ¼ inch thick pieces and place on a lined sheet tray. Place the tray in the fridge for 20 minutes to chill. …
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WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without …