WEBCombine flour (all-purpose and whole wheat), baking powder, brown sugar, coconut, and cinnamon together in a separate bowl. In a large bowl, whisk together oil, greek yogurt, …
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WEBFor the cinnamon rhubarb bread: Preheat oven to 325°F. Lightly spray the insides of two 8 x 4 inch loaf pans and set aside. In a large mixing bowl, stir together flour, baking powder, …
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WEBStep 1 Prepare the Rhubarb Bread batter. In a large bowl or in the bowl of a stand mixer on low, mix brown sugar, oil, eggs and buttermilk, until smooth. Add in dry ingredients; …
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WEBPreheat oven to 350 degrees Fahrenheit. Prepare your two 8"x4" baking pans. Line your pans with parchment paper so it overhangs on the long sides (these are your handles). …
WEBPreheat oven to 350*F. In a mixing bowl combine butter and brown sugar. Add egg and mix well, then scrape bowl. Slowly add buttermilk until fully incorporated. Add flour 1/2 cup at …
WEBPreheat oven to 350°F and grease two 8.5×4.5-inch loaf pans. In a large bowl, whisk together the brown sugar, oil. egg, buttermilk, and vanilla until no clumps of brown sugar …
WEBInstructions. For the bread dough, mix together the milk and yeast and allow to rest at room temperature for 5 minutes. In the bowl of a stand mixer fitted with the dough hook …
WEBIn a medium sauce pan, combine the diced rhubarb and sugar. Set over medium heat and stir to combine. Continue stirring frequently while sugar liquifies and begins to boil. Cook …
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WEBDirections. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans. Stir milk, lemon juice, and vanilla together in a small bowl; let stand for 10 …
WEB2 c. chopped rhubarb. Brown-butter glaze: 1 Tbsp. to 2 Tbsp. half-and-half as needed. 1 c. sifted powdered sugar. 4 Tbsp. unsalted butter. 1 tsp. pure vanilla extract. Preheat oven …
WEBIn a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt. Add the flour mixture to the sugar mixture in 2 parts, whisking after each addition …
WEBWith a light, buttery cinnamon streusel crunch topping, this quick bread is sweet, tangy, tender, and tasty, a perfect way to use fresh rhubarb from the garden. Makes enough for …
WEBBeat together the sugar and butter until light and creamy. 2. Add the eggs, baking soda, salt, milk, and vanilla to the bowl and beat again. 3. Add the flour to the butter and sugar …
WEBPreheat oven to 325 degrees Fahrenheit. Grease a loaf pan. In a medium bowl, whisk together the melted butter, sugar, egg, sour cream, and buttermilk. Set aside. In a large …
WEBPreparation. Preheat the oven to 350 degrees F. Grease an 8 x 4-inch loaf pan. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Stir in the brown sugar, …
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WEBCinnamon Rhubarb Bread With All Purpose Flour, Baking Powder, Canela, Nutmeg, Kosher Salt, Large Eggs, Sugar, Vegetable Oil, Applesauce, Pure Vanilla Extract, Rhubarb