Cinnamon Raisin Wheat Bread Recipe

Listing Results Cinnamon Raisin Wheat Bread Recipe

WEB3 days ago · 1.5 tablespoons white sugar. 1 tablespoon dry milk. 1.5 teaspoons cinnamon. 1 teaspoon bread machine yeast. ⅔ cup raisins. Measure and add liquid ingredients to …

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WEBApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …

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WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to …

1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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WEBJan 12, 2024 · Instructions. Warm the milk up to 115°f and add 1/4 cup of brown sugar and the yeast. Set aside as the yeast acts or becomes foamy. While the yeast activates, crack a whisk the eggs into a mixing bowl …

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WEBApr 21, 2014 · Spray a 9 X 5 loaf pan with non-stick spray and set aside. In a bowl whisk together whole wheat flour, baking soda, baking powder, salt, cinnamon powder and nutmeg powder. Set aside. Whisk together oil …

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WEBApr 13, 2021 · Pat it into a 8 inch square. Sprinkle the surface with the cinnamon sugar and roll it up tightly into a loaf. Place the loaf into an oiled 4 1/2 inch by 9 inch loaf pan and cover with oiled plastic wrap. Let rise …

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WEBRoll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and

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WEBFeb 5, 2014 · Roll the flattened dough into a loaf and place in a buttered bread pan. Preheat the oven to 350F. Cover the pans with a towel and allow to rise as the oven preheats (30 minutes.) Bake for 40 minutes. …

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WEBJan 19, 2022 · Step 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. Soak the raisins in hot water for 15 minutes, drain, and set aside. In a …

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBSep 20, 2021 · Preheat oven to 325. Grease a 9x5 bread pan and set aside. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Make a well in the center and add the eggs, …

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WEBMar 15, 2024 · Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well. Add the water …

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WEB3 days ago · Instructions. Add warm water to a small bowl and sprinkle yeast over the top along with a pinch of sugar. Let sit until the yeast has dissolved and is foamy. About 2-3 …

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WEBFeb 27, 2023 · Cover the bowl with plastic wrap and let it sit on your counter or inside your unheated oven for 12 to 18 hours. You need to let this dough rest for a minimum of 5 hours to allow the yeast to do its job. Preheat …

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WEBJan 30, 2023 · 7:00 AM: Mix the dough, cover, and let rest for one hour. Soak raisins and walnuts in warm water. 8:00 AM: Perform one set of stretches and folds. Cover and let the dough rest for 30 minutes. 8:30 …

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WEBAug 26, 2022 · Let the dough rise in a warm place for 1 hour. Bake. Meanwhile, place the oven rack in the middle position and preheat the oven to 350F. Bake the loaf for 45 minutes or until lightly browned. Smell the …

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