Cinnamon Raisin Wheat Bread Recipe

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WebOct 21, 2020 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the …

Rating: 4.9/5
Calories: 170 per serving
Category: Breakfast
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
2. In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon. Set aside.
3. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), almond milk, and vanilla. Make sure that your coconut oil is not burning hot or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and almond milk. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this from happening. Set aside.
4. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

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WebMay 5, 2023 · Step One: Heat the oven to 350 degrees and add parchment paper to a loaf pan. Step Two: Add the cream cheese, butter, and …

Rating: 5/5(18)
Total Time: 1 hr 10 mins
Category: Breakfast, Brunch, Dessert, Snack
Calories: 320 per serving
1. Preheat oven to 350. Line a standard loaf pan with parchment.
2. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, cream, flours, baking powder, vanilla, and 2 teaspoons of cinnamon. Pulse until well combined.
3. Transfer the batter to the prepared loaf pan. The batter will be thick.
4. Stir together the sweetener and cinnamon for the filling. Use a knife to create grooves in the batter and sprinkle the cinnamon sweetener into the grooves. Pat the top of the bread flat with your fingers.

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WebJan 6, 2019 · Step 2. In a large bowl, sprinkle yeast over warm water (like bath water), then sprinkle the sugar over the yeast. Cover, and wait ten minutes for the yeast to ferment and become frothy/bubbly over the …

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WebApr 25, 2020 · Cover lightly with a tea towel and place in a warm place to allow it to rise for 30 minutes to an hour. Once the dough has risen (to about twice it’s size), preheat the oven to 375 degrees F. Place the loaf pan into the oven and bake for 45-50 minutes or until the top is brown and the bread is cooked through.

Estimated Reading Time: 3 mins

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WebJul 1, 2014 · Preheat oven to 350 degrees F. Lightly spray an 8.5-inch x 4.5-inch loaf pan with oil. In a medium bowl, mix first 8 dry ingredients together with a whisk to help break up any lumps. Add raisins and toss to coat with flour mixture to prevent sticking together. In a small bowl, beat eggs, buttermilk, and vanilla.

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WebOct 5, 2016 · Add the oil, water and apple cider vinegar and mix on low speed until just combined. In a separate bowl, whisk together the almond flour, coconut flour, tapioca flour, sweetener, baking soda, cinnamon, …

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WebMar 12, 2021 · Step 4. Fill half the batter into the loaf pan and sprinkle the cinnamon mixture onto the top. Then add the rest of the batter over the cinnamon layer. Step 5. Bounce the loaf pan onto the kitchen counter a …

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WebSep 7, 2017 · Preheat oven to 350 degrees. In a large bowl, whisk together almond flour, potato starch, cinnamon, baking powder and baking soda. Add milk, honey, apple cider vinegar and vanilla extract, combine until …

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WebNov 6, 2022 · 1. Prepare the batter: In a large bowl, whisk together the almond flour, protein powder, baking powder, and salt. Add the eggs, 4 tablespoons of the butter, and ¼ cup water and stir until well combined. …

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WebDec 21, 2020 · Preheat the oven to 350F/180C. Grease a loaf pan and line it with parchment paper. Step 2- Make the dough. In a large mixing bowl, combine the dry ingredients. Add the wet ingredients and mix until …

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WebMar 26, 2020 · Mix together water, vinegar, melted oil and vanilla in another small bowl. Pour wet over dry and gently mix by folding the batter until the flour is moistened (it will be a little thick) Scoop batter into the pan. In a …

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WebJun 12, 2020 · Preheat oven to 350 °Grease 9x5 loaf pan or line with parchment paper. Mix 1 tablespoon Pyure all-purpose sweetener with 1 teaspoon cinnamon in small bowl. Set aside. In medium bowl, mix …

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WebNov 24, 2021 · Pour the wet ingredients into the bowl of dry ingredients, use a spatula to mix them until a thick batter forms, and set the bowl aside. In a small bowl, combine the granular swerve and cinnamon to make the …

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WebJan 14, 2014 · Blend dry ingredients with whisk until well blended. Add remaining ingredients and blend well. Taste for sweetness and adjust if needed. Let stand 3 minutes and then blend again. Spread batter into …

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WebOct 24, 2022 · Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick …

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WebApr 13, 2021 · Pat it into a 8 inch square. Sprinkle the surface with the cinnamon sugar and roll it up tightly into a loaf. Place the loaf into an oiled 4 1/2 inch by 9 inch loaf pan and cover with oiled plastic wrap. Let rise for about an hour, until the loaf crests above the pan. Heat the oven to 400 degrees F.

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WebSep 20, 2021 · Preheat oven to 325. Grease a 9x5 bread pan and set aside. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Make a well in the center and add the eggs, …

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