Cinnamon Raisin Oatmeal Recipe

Listing Results Cinnamon Raisin Oatmeal Recipe

WebAdd cream/milk and whisk until smooth. Stovetop instructions: Simmer for a few minutes, until thickened. Microwave

Rating: 5/5(145)
Total Time: 8 minsCategory: BreakfastCalories: 596 per serving1. Stir all ingredients, except cream or milk, together in a small saucepan. (This includes the optional sweetener and salt if using.)
2. Stir in the maple extract and chopped pecans.
3. Stir in peanut butter and extra milk, then simmer for another minute.
4. Stir in strawberries, coconut cream, and vanilla extract.

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WebWhisk flour, baking powder, cinnamon and salt in a medium bowl. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour …

Rating: 4.3/5(10)
Calories: 91 per serving1. Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.
2. Whisk flour, baking powder, cinnamon and salt in a medium bowl.
3. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
4. Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.

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WebThis cinnamon raisin baked oatmeal makes for a delicious and filling breakfast, or even a sweet dessert or snack. Just like all of my other baked oatmeal

Rating: 4.9/5(14)
Category: BreakfastCuisine: AmericanCalories: 238 per serving

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WebInstructions. Add the flaxseed meal, nuts and coconut flour to a medium saucepan and stir-fry for 4-5 minutes, or until toasted. Next, add the milk, chia seeds and spices and cook for 5 minutes, stirring …

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WebStep 7: Milk. Add milk. I add enough to cover the oatmeal and saturate it. In a big bowl like this, that is about 1 1/2 cups. (With more milk, the oatmeal will be thin and soupy. With less milk, the oatmeal is …

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WebIngredients. 1/4 cup quick-cooking oats; 1/4 cup Grape-Nuts; 1/4 cup raisins; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1 cup milk; Heavy whipping …

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WebEnjoy this real cinnamon bread with bursts of sweet raisins that's low carb! Sounds impossible but this recipe has just 4.3 net carbs! Slice it, toast it, and spread some butter on a slice. For a change of …

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Webdirections. Preheat oven to 350°F. Mix everything together in a greased 1 quart casserole. Bake, uncovered, for 30 minutes or until milk is absorbed. Serve with milk or cream. Add …

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WebI've tried commerically available instant oatmeal, but do not necessarily like the taste. So, I learned to make my own kind from fresh ingredients I have at home. It is fresh-tasting …

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WebPreheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 minutes. …

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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and line a large baking tray with …

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WebInstructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. …

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WebInstructions. In a large bowl, mix together heated nut butter and honey until smooth. Stir in the oats, flaxseeds, cinnamon, salt, vanilla and raisins until well combined. Wet hands slightly and form dough …

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WebPreheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. …

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WebPlace 1 cup of oats in a blender or food processor and pulse the blade a few times to finely chop up the oats. Add this to a bowl, with the other cup of oats, …

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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. …

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