Cinnamon Raisin Brioche Bread Recipe

Listing Results Cinnamon Raisin Brioche Bread Recipe

WebJul 13, 2020 · Brush the top of brioche dough with the egg wash and place in the oven. Immediately reduce the temperature to 350 degrees. Bake …

Rating: 5/5(2)
1. Dust your work surface generously with flour. This is a sticky dough.
2. ​Roll out the dough into a large rectangle. Use a large cutting board or a 15x9 inch baking pan as a guide.
3. ​Zest an orange over the surface of the dough.
4. Generously sprinkle cinnamon all over the surface of dough.

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WebMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with …

Ratings: 1
Category: Bread, Breakfast
Calories: 262 per serving

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WebDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 …

1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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WebNov 1, 2022 · Scrape the dough into a clean bowl and pat it into a ball. Place a piece of plastic wrap directly on the surface of the dough and let rise for 8 or up to 12 hours in the refrigerator. In a small bowl, thoroughly mix …

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WebApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …

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WebNov 3, 2013 · In a bowl add the brown sugar, butter, cinnamon and pecans. Using your hands work the butter into the sugar until the mixture resembles small peas. Place the loaf on a baking sheet and and sprinkle the …

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WebNov 5, 2018 · Pinch the ends and then place the braid in a greased loaf pan. Cover the brioche with a towel and let rise again, about an hour, until it has almost doubled in size. Bake in a 350 degree oven for 30-35 minutes, …

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WebDec 15, 2021 · Line a rimmed baking sheet with parchment paper and set aside. With a fork or spoon, combine brown sugar and cinnamon in a medium bowl. Turn risen dough onto a well floured work surface and, …

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WebMar 28, 2024 · 2 pm – Mix the dough. 2:20 pm – Bulk ferment at a warm room temperature for approximately 4 hours, stretch and fold every 30 minutes. 6:30 pm – Cold proof until the morning. Day 2 – 8:00 am – The …

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WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WebIn the bowl of a stand mixer, combine the flour, sugar, yeast, salt, and ground cinnamon over low speed with the paddle attachment in place. Add the eggs, orange zest, and milk and mix just until a dough starts to form. …

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WebButter or spray your loaf pan with non stick spray. Since there is sugar in the bread and egg wash on top, you will want to make sure to use a non stick spray. Cover the loaf and let it sit and rise. It should take at least 45 …

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WebMay 1, 2023 · In a glass measuring cup, heat the milk to 110 degrees F and stir in the sugar and yeast. If using active dry yeast, allow to sit for 15 minutes for the yeast to activate. If using instant yeast, simply move on …

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WebMar 22, 2021 · In a large bowl, whisk together eggs, melted butter, and remaining sugar. Stir in the proofed yeast mixture. Add flour 1 cup at a time, stirring with each addition. Add last 1/2 cup of flour 1 Tablespoon at a …

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WebSep 9, 2015 · Directions. Combine the water, milk, and yeast in a bowl. Let sit until foamy. Add 4 1/4 cups of the flour and the salt to the bowl of a standing mixer, then use the dough hook to stir the flour into the yeast …

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WebSep 1, 2022 · Overnight Option #1. Make the dough and allow it to do the first rise (until doubled) in a warm place. Form the dough into a rectangle, then add the filling and roll it up, slice using the dental floss method, then …

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WebSep 20, 2016 · 1. Combine warm water, yeast, salt and sugar in a large mixer bowl and mix on low speed until incorporated. Add eggs and melted butter and mix until combined. Gradually mix in flour until dough comes …

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