Cinnamon Raisin Bread Recipe Quick

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2 teaspoons ground cinnamon 1 cup raisins Instructions Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray. In a large …

Rating: 5/5(1)
Total Time: 1 hr 5 minsCategory: BreadCalories: 216 per serving1. Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray.
2. In a large bowl whisk together the buttermilk, 3/4 cup sugar, vegetable oil and egg until smooth.
3. Sift together flour, baking soda and salt.
4. Add the flour mixture to the wet mixture and whisk together until just combined.

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Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into …

Rating: 5/5(47)
Calories: 204 per servingTotal Time: 1 hr 10 mins1. Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt.
2. In a small bowl, whisk eggs, buttermilk and oil.
3. Stir into dry ingredients just until moistened.
4. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans.

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And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. But it means that each slice has just 4g net carbs, so it’s worth a little extra effort to make this …

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STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. PRO TIP: for easier …

Ratings: 26Category: Side DishCuisine: AmericanTotal Time: 2 hrs 25 mins1. Preheat oven to 350 degrees. Prepare a 9x5 loaf pan with a non-stick baking spray. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal.
2. Add the raisins and vanilla extract to a small bowl. Fill with boiling water with 1/2 inch of water over the top of the raisins. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry.
3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside. The rest of the sugar mixture will be used in the bread.
4. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

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Quick Low Carb Bread 4.25 from 102 votes This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch, or as a dinner appetizer. Prep Time: 5 mins Cook Time: …

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1 1⁄2 cups milk 1 cup warm water (must be between 110-115 degrees) 2 (1/4 ounce) packages active dry yeast 3 eggs 1⁄2 cup white sugar 1 teaspoon salt 1⁄2 cup unsalted butter, softened 1 …

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Cinnamon Swirl Filling: 2 tablespoon sweetener 2 tablespoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Line a standard loaf pan with parchment. Combine the cream cheese, butter, and …

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1 tbsp cinnamon Bread Ingredients 1/4 cup erythritol 1/4 cup butter, softened 3 large eggs 1 tsp vanilla extract 1/4 cup heavy cream 2 cups almond flour 1 tsp ground nutmeg or cinnamon 1 tsp baking powder a pinch of salt (optional) …

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Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside. In a large mixing bowl, add the almond flour, ⅓ cup of the Swerve, coconut flour and baking powder. Mix well. Add the butter, almond …

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Preheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a …

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Low Carb Cinnamon Bread Ingredients: 2 c Almond flour 1 teaspoon Baking soda 1 teaspoon Baking powder 2 tablespoon Cinnamon 3 Eggs ¼ c Melted butter ⅓ c. …

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Preheat oven to 375 F and line an 8" bread pan with parchment paper. Mix almond flour, psyllium husk, baking powder, salt, 1 tablespoon cinnamon, and erythritol …

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Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let …

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For the cinnamon crunch 1 tablespoon cinnamon 3 tablespoon granulated sweetener of choice Instructions Preheat the oven to 180C/350F. Grease and line a loaf pan …

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Set aside. In a large mixing bowl, add eggs, yogurt, sweetener, vanilla, baking powder + soda, cinnamon and salt. Whisk well until combined. Add almond flour (don’t forget …

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2 tablespoons cinnamon 3 tablespoons butter, melted Instructions Step 1. Add dried cranberries, water, and sweetener to a medium-sized microwave-safe bowl and …

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This cinnamon swirl quick bread is also gluten-free, grain-free, and low in carbs making it keto-friendly. Print Ingredients 2 cups finely milled almond flour, measured and sifted …

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Frequently Asked Questions

How do you make homemade raisin bread?

Steps

  1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

What is the nutritional value of raisin bread?

There are 71 calories in 1 slice of Raisin Bread. Calorie breakdown: 14% fat, 75% carbs, 11% protein.

Is bread a low carb food?

Yes, you can eat bread on a low-carb diet. However, it should not be eaten as a meal substitute. You will want to include adequate protein when enjoying low-carb bread as part of your breakfast, lunch, or dinner. Use low-carb bread to make a Tuna salad sandwich or a protein-packed BLT. 2. Is low-carb bread healthy?

How to make cinnamon raisin bread easy?

Yeast-Free Buttery Cinnamon Raisin Bread

  1. Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. ...
  2. Incorporate the Wet Ingredients into the Dry and Make the Cinnamon-Sugar. Slowly pour the wet ingredients into the dry until the batter is moistened. ...
  3. Build the Layers in the Loaf Pan. ...
  4. Bake, Cool, and Slice. ...

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