Cinnamon Pecan Ice Box Recipe

Listing Results Cinnamon Pecan Ice Box Recipe

WEBSep 19, 2023 · Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Working with 1 log …

Servings: 80
Calories: 59 per serving
Total Time: 2 hrs 30 mins
1. Whisk together all-purpose flour, whole-wheat flour, baking powder, and salt in a medium bowl.
2. Beat 1/2 cup butter and granulated sugar in a large mixing bowl with an electric mixer on high speed until light and fluffy. Add 1 egg and 1 teaspoon vanilla. Beat until smooth. With the mixer on low speed, gradually add 1½ cups of the flour mixture, beating just until combined. Place the dough on a sheet of plastic wrap and form into a 10-inch log. Wrap and refrigerate.
3. Wipe out the mixing bowl. Beat the remaining 1/2 cup butter and brown sugar with the mixer on high speed until light and fluffy. Add the remaining egg and 1 teaspoon vanilla. Beat until smooth. With the mixer on low speed, gradually add the remaining flour mixture and cinnamon, mixing until just combined. Place the dough on a sheet of plastic wrap and form into a 10-inch log. Wrap and refrigerate for 30 minutes.
4. When the doughs are chilled, divide each log in half lengthwise. Working with 1 piece of vanilla dough and 1 piece of cinnamon dough, roll each into a long rope, about ½ inch thick. Place the ropes side-by-side, gently pressing the 2 doughs together. Fold in half, then twist once or twice and roll again into another log, about 1½ inches thick. Place pecans on a clean surface and roll the log in the nuts, pressing gently to adhere. Rewrap in plastic wrap and place in freezer. Repeat with the remaining dough and pecans. Freeze until the dough is firm, about 1 hour.

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WEBSep 30, 2022 · Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2 …

Rating: 5/5(3)
Total Time: 25 mins
Category: Desserts
Calories: 113 per serving
1. In a large bowl, cream butter and sugars until light and fluffy.
2. Add the eggs, one at time, beating well after each addition.
3. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well.
4. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap.

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WEBMar 6, 2024 · Cream room temperature butter and sugar in the bowl of a stand mixer until fluffy, 1-2 minutes. Add baking powder, cinnamon, …

Ratings: 1
Calories: 144 per serving
Category: Dessert

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WEBMay 3, 2016 · Cinnamon-Pecan Icebox Cookies April 28, 2016 7 comments By Marcelle I may earn money from products/companies mentioned in this post. This post may …

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WEBJun 3, 2019 · Combine flour, baking soda and salt and add to butter mixture. Add toasted pecans. Place on a piece of waxed paper. Fold wax paper over and form a log about 14-16 inches long. Twist ends of waxed …

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WEBDec 19, 2023 · Instructions. Mix sugar, evaporated milk, salt, cinnamon and water together in large non-stick saucepan, over medium heat, stirring constantly to avoid burning. Continue stirring until sugar is completely …

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WEBDec 23, 2019 · Instructions. Add all ingredients to a large (10 – 12-inch) skillet over medium-low heat. Stir to mix all ingredients together and then stir continuously as the sugar begins to melt, making sure to coat pecan

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WEBSep 25, 2017 · Instructions. In a large bowl, beat the butter and sugars until light and fluffy—about 4 minutes. Add the egg and vanilla and mix well. In a separate bowl, mix the flour, baking powder, and salt and add to the …

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WEBDec 3, 2020 · In a separate bowl, add sweetened condensed milk and vanilla extract. Stir to combine. Set aside. In a saucepan over medium heat, add butter and brown sugar. Once melted, add chopped pecans and …

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WEBJul 7, 2019 · In a skillet, combine butter, maple and pecans (and cinnamon if preferred) over medium heat and toast for about 4-5 minutes, stirring frequently. Transfer to a parchment lined baking sheet and allow to cool. …

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WEBJun 5, 2022 · Instructions. Place a loaf pan in the freezer to chill. In a large mixing bowl, whip the cold heavy cream with an electric mixer until stiff peaks form. Set aside. In a …

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WEBJul 12, 2023 · Beat it with an electric mixer until it forms stiff peaks. Stir the sweetened condensed milk, cinnamon, and vanilla extract into the whipped cream. Fold in the nuts. Pour the contents into a freezer-safe container. …

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WEBNov 8, 2023 · Stir to coat evenly. In a separate bowl, whisk together brown sugar, granulated sugar, cinnamon, and salt. Add sugar mixture to the nut mixture. Stir until fully coated. Spread coated nuts on parchment-lined …

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WEBDec 9, 2019 · Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk egg white and water until frothy, about 30 seconds. Add pecans to egg white mixture and gently stir until …

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WEBNov 14, 2019 · Instructions. In your food processor, combine the graham crackers, sugar, and butter and process until well-combined. It should resemble wet sand. Pour the crust …

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WEBDec 23, 2023 · Whisk the egg white and vanilla extract in a small bowl until frothy. Mix the egg white with the pecan halves in a medium bowl until coated. Blend the sugars, salt, ground cinnamon, chipotle powder, and …

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WEBDec 6, 2023 · Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside. In a mixing bowl, combine the melted butter, granulated sugar substitute, vanilla extract …

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