Cinnamon Pecan Dump Cake Recipe

Listing Results Cinnamon Pecan Dump Cake Recipe

WebAug 25, 2015 · In a large bowl, combine brown sugar, white sugar, salt, and cinnamon with a fork. Add in corn syrup, vanilla extract, eggs, and ½ cup melted and cooled butter. Mix …

Rating: 3.9/5(15)
Total Time: 1 hr
Servings: 16
Calories: 562 per serving

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WebIf you're a fan of easy and delicious desserts, this slow cooker cinnamon pecan dump cake is right up your alley! Just throw all the ingredients in the slow cooker and let it cook …

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WebPour glaze over the hot cake. Nutrition Facts : Calories 518.3, Fat 26.7, SaturatedFat 3.9, Cholesterol 86.5, Sodium 489.4, Carbohydrate 65.1, Fiber 1.3, Sugar 46, Protein 5.5 …

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WebIf you're a fan of easy and delicious desserts, this slow cooker cinnamon pecan dump cake is right up your alley! Just throw all the ingredients in the slow cooker and let it cook …

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WebPreheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine sugar, salt, corn syrup, vanilla, eggs, and 1/2 cup melted butter; mix well. Stir in 1 cup pecans, until …

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WebJul 19, 2023 · Sprinkle the cinnamon swirl mixture from the cake mix box evenly over the top of the cake mix. Place slices of butter evenly over the top of the cake mix. Make sure to cover the entire pan. Bake for 40 to 45 …

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WebFold in 1 cup of pecans until well-incorporated. Pour mixture into a greased 9×13″ pan. Over the top of the mixture, evenly spread cake mix. Top with remaining pecans (1 cup) …

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WebInstructions. In a greased 5 to 6 quart slow cooker, add the apple pie filling. Spread the pie filling evenly along the bottom of the slow cooker. In a small bowl, mix the spices. Sprinkle the spice mix on top of the apple pie filling. …

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WebJan 24, 2024 · STEP ONE: Preheat the oven to 350°F. Generously spray a 9×13 (or 13×9) baking dish with nonstick cooking spray. STEP TWO: Add two cups of dark brown sugar, dark corn syrup, ½ cup of melted butter, …

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WebApr 22, 2019 · Preheat oven to 350°F (177°C). line a 12x17-inch jelly roll pan with aluminum foil, making sure it hangs over the sides a bit, then grease with non-stick spray. Mix the pecans, brown sugar and 3/4 cup of …

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WebNov 12, 2023 · 2 cans of refrigerated cinnamon rolls ; 1/2 cup of unsalted butter, melted ; 1/2 cup of brown sugar ; 1 tsp of ground cinnamon ; 1/2 cup of chopped pecans (optional)

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WebSep 20, 2022 · Preheat oven to 325°F. Using a medium mixing bowl, add flour, baking soda and salt; stir until well combined. Set bowl aside. Using an electric mixer, cream butter and sugar together until light and fluffy (3 …

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WebAug 24, 2021 · In a separate medium bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, beat the butter (and optional coconut oil) on medium speed until smooth and light in color, 1 …

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WebApr 25, 2024 · Store cooled dump cake in an airtight container at room temperature for up to two days to maintain optimal freshness. In the Refrigerator: Refrigerate dump cake

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WebAug 24, 2022 · Mix, Dump and Bake! Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray. In a large mixing bowl, whisk together pumpkin purée, evaporated milk, eggs, brown sugar and cinnamon. …

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WebSep 7, 2017 · Preheat oven to 350. Grease an 8×8 glass baking dish with butter or cooking spray. In a bowl with an electric mixer combine all the batter ingredients. Mix thoroughly. …

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WebDec 11, 2023 · Preheat oven to 350 degrees and grease a 9 x 13-inch baking dish with nonstick cooking spray. Pour the peaches into the baking dish. Next, sprinkle the cake mix over the peaches. Cut the butter into …

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