1 teaspoon ground cinnamon ½ teaspoon salt ½ cup chopped pecans, toasted* Dulce de leche Directions Lightly coat a 3 1/2- or 4-quart …
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Add all of the topping ingredients into a bowl: chopped pecans, dark chocolate, cinnamon, brown sugar substitute, salt and 2 tablespoons of melted butter. Stir to combine …
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Beat together flour, baking powder, sugar, and milk until blended. Set aside. Pour melted butter into the bottom of a casserole dish ( 9×9 or …
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1/2 cup pecans, chopped 4 tablespoons butter, melted 2 tablespoons coconut flour 1/2 cup Monkfruit Golden Instructions Preheat oven …
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Cinnamon Baking soda Large eggs Melted Butter Cinnamon liquid stevia Apples Directions Preheat oven to 325 degrees. In a large bowl whisk the dry ingredients (flour, Swerve, cinnamon and baking soda) …
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Cinnamon Filling 1 cup brown sugar sweetener 6 oz butter melted (1.5 sticks) 2 tablespoon almond flour 1 tablespoon cinnamon Glaze 2 oz cream cheese 2 oz heavy cream 1 tablespoon Joy Filled Eats Sweetener (or …
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Instructions. First, place the melted butter in a large mixing bowl. Add all the other ingredients except for the pecans, stirring the almond flour in last. Next, form one tablespoon-sized balls out of the dough and place them …
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Mix the almond flour, baking powder, cinnamon, monk fruit sweetener, and salt together in a bowl. Stir till they are well incorporated. In a separate bowl, mix the melted butter, egg, and vanilla extract together. Pour …
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Reduce heat to low and continue to cook for 5 minutes, stirring often. Remove from heat promptly to ensure the sugar coating does not scorch. Transfer onto cookie sheet or parchment paper to let cool fully. Break up …
Preheat oven to 325 degrees. In a large mixing bowl whisk together almond flour, coconut flour, Monkfruit sweetener, baking powder, and salt. In a large 4 cup glass measuring …
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Pecans Instructions: Preheat the oven to 350 degrees. In a mixing bowl, beat together the pumpkin puree, heavy whipping cream, sugar substitute, pumpkin pie spice, eggs …
Keto coffee cake batter: Preheat the oven to 325 degrees F (162 degrees C). Grease a 9x9-inch stoneware baking dish. In a large bowl, use a hand mixer to beat together …
Place the butter in your small baking dish and heat for 30 seconds to 1 minute, or until completely melted. Make the mug cake following the recipe card below. Gently lower …
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1 teaspoon ground cinnamon For the glaze 1/2 tablespoon cream cheese softened 1/2 tablespoon powdered sweetener like powdered allulose 1 teaspoon butter melted …
Instructions. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut …
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Basic Keto Vanilla Ice Cream. Preheat oven to 350. Grease a 9x13 baking dish (or oval, like I used) and set aside. First, mix the pumpkin, almond milk, allulose, eggs and pumpkin pie …
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Grease the slow cooker with butter and place pecans into the bottom of slow cooker. Coat pecans. In a small bowl, whisk together egg whites and vanilla until foamy. Pour the mixture over nuts and toss to coat. Season pecans. In a medium bowl, combine Besti Brown and cinnamon. Pour over pecans and stir to coat. Slow cook.
In a small bowl, whisk together egg whites and vanilla until foamy. Pour the mixture over nuts and toss to coat. Season pecans. In a medium bowl, combine Besti Brown and cinnamon. Pour over pecans and stir to coat. Slow cook. Cook on low, stirring every 20 minutes. In the last 20 minutes, stir in water. Cool.
Other Candied Nuts – Swap the pecans for your favorite keto nuts, such as almonds or walnuts. Store: Store the nuts in an airtight container at room temperature for 1 week, or in the refrigerator for 2 weeks. Freeze: Freeze the keto glazed pecans in the freezer for 2-3 months.
This low-carb chocolate cake actually freezes well, and you can make up the layers ahead of time and have them ready to thaw and frost before use. This is actually a great way to do it if you’ll be focusing on the decorating, too, since it will keep the cake from crumbling if you frost it when it’s only about ¾ thawed.