Cinnamon Pecan Coffee Cake Recipe

ULTIMATE CINNAMON COFFEE CAKE Baking Beauty

WEB6 days ago · Preheat oven to 350 degrees F. Spray a 9x9 pan with non stick baking spray. In a large bowl, cream butter and white sugar. Stir in …

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1. Preheat oven to 350 degrees F. Spray a 9x9 pan with non stick baking spray.
2. In a small bowl, combine the butter, flour, brown sugar, and cinnamon.
3. In the same small bowl using 2 forks, butter, flour, brown sugar, and cinnamon until mixture resembles coarse crumbs.

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The Best (Cinnamon Pecan) Coffee Cake Recipe

WEBOct 29, 2011 · Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Place cake on …

1. Heat oven to 350 degrees Fahrenheit. Grease and flour one 12-cup Bundt pan or 10-inch tube pan; set aside.
2. FILLING: Combine all filling ingredients in small bowl; mix well and set aside.
3. CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed. Add all remaining cake ingredients while beating on low continually. Mix well.
4. Spread half of batter into prepared pan. Sprinkle filling over batter. Spoon remaining batter over filling.

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Cinnamon Pecan Coffee Cake Creme De La Crumb

WEBNov 16, 2016 · Instructions. Combine 1 cup flour, dry yeast, sugar and salt in a large mixer bowl and stir until blended. Combine water and oil in a …

1. Combine 1 cup flour, dry yeast, sugar and salt in a large mixer bowl and stir until blended. Combine water and oil in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F). Add to flour mixture with the egg and vanilla.
2. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add remaining 1 cup flour. Beat 2 minutes at medium speed of mixer, scraping bowl occasionally.
3. Using a rubber spatula spritzed with cooking spray, spread dough in greased 8 x 8-inch pan. (Don’t worry if the dough isn’t even or filling the corners.) Cover with towel; let rise in warm place until doubled in size, about 30 to 45 minutes.
4. While dough is rising, prepare Streusel Topping by mixing flour, sugar, brown sugar and cinnamon in a small bowl. Cut in butter with a pastry blender or two forks until very crumbly but with small pieces of butter still visible.

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