Cinnamon Pear Preserves Recipe

Cinnamon Pear Oatmeal (Ready in 5 Minutes) Slender …

WebCinnamon Pear Oatmeal (Ready in 5 Minutes) Recipe. If you love fall flavors, then this dessert-inspired Pear Oatmeal is for you. It is …

Rating: 5/5(5)
Total Time: 7 minsCategory: BreakfastCalories: 272 per serving

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Baked Pears (No Added Sugar) Healthy Recipes Blog

WebINSTRUCTIONS Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve …

Rating: 5/5(214)
Calories: 78 per servingCategory: Dessert1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.
Rating: 5/5(1)
Total Time: 35 minsCategory: BreakfastCalories: 86 per serving5. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
6. WASH pears. Drain. Peel, core and cut into halves. If desired, treat with fruit fresh or lemon juice to prevent browning.
7. COOK pears in water one layer at a time until hot throughout. Heat apple juice to a boil.
8. PACK hot pears, cavity side down, into hot jars leaving 1/2-inch headspace. Place 1 cinnamon stick in each jar.

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Easy Cinnamon Sautéed Pears Lively Table

WebPeel, core and slice pears ¼ to ½ inch thick. Heat oil in a skillet over medium low heat. Add the pears, cinnamon and water. Stir and cover. Cook, stirring every once in a while, until pears are soft. Serve …

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Pear Cinnamon Jam – Food in Jars

Web4 cups sugar 1 tablespoon ground cinnamon juice of 1/2 a lemon Instructions In a large, heavy-bottomed pot, combine chopped pears and sugar. Cook over medium heat until the fruit can easily be smashed …

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Pear Preserves Recipe: How to Make It Taste of Home

Web2 cups water 3 tablespoons lemon juice Directions In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, …

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Cinnamon Pears Healthy Canning

WebWash pears. Cut in half lengthwise, core and peel. Place completed pear halves in a bowl of water with some lemon juice in it. Put a broad pan such as a Dutch oven with 5 to 10 cm …

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Spiced Pear Preserves Recipe The Spruce Eats

Web1/2 cup brown sugar (packed) 8 sticks cinnamon (2-inch lengths) Steps to Make It Gather the ingredients. Put the lemon juice and the sliced lemon in a large, …

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Pear Preserves Recipe Southern Living

WebPlace pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2 …

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