Cinnamon Oatmeal Raisin Bread Recipe

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Web1 cup raisins Preparation Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside. In a large bowl, whisk …

Rating: 3.7/5(24)
Category: BreakfastServings: 1Estimated Reading Time: 5 mins1. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside.
2. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla.
4. Add dry ingredients to wet and fold together gently.

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WebInstructions. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add the rolled oats and pour the boiling …

Rating: 4.8/5(5)
Total Time: 3 hrs 25 minsCategory: BreadCalories: 133 per serving1. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add the rolled oats and pour the boiling water over. Stir, then let stand about 20 minutes.
2. Meanwhile, add the raisins to a bowl of very hot water and allow to sit in the water for about 20 minutes, to plump.
3. Check and make sure the oat/water mixture has cooled to about 105F for active dry yeast or 115F for instant yeast. *Important that the mixture be cooled, so you don't kill the yeast. If you don't have a thermometer to check, test with your finger and make sure the mixture is just lukewarm and doesn't feel hot at all.
4. Sprinkle in the yeast, then add the milk, honey, vegetable oil, salt cinnamon and whole wheat flour. Mix to combine. Begin by adding 1 cup of the all purpose flour and kneading in. Start adding additional flour, in small increments and kneading in between additions, until you have a moist dough that wraps around the kneading hook and is starting to clean the sides of the bowl. Drain and pat dry the raisins and toss in a bit of flour. Add the raisins to the dough and knead in, adding a bit more flour, as needed, until you have a moist dough that cleans the bowl well.

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WebThis low carb raisin bread recipe is so simple! Follow these steps: Step 1 Start by preheating the oven to 350F / 175C. Add the dry ingredients to a large bowl and mix everything well. Step 2 Add the …

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WebCinnamon Sugar Swirl ½ cup Crystal Sweetener 1 ½ tablespoons Ground Cinnamon Instructions Preheat oven to 350°F …

Rating: 4.9/5
Calories: 170 per servingCategory: Breakfast1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
2. In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon. Set aside.
3. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), almond milk, and vanilla. Make sure that your coconut oil is not burning hot or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and almond milk. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this from happening. Set aside.
4. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

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Webingredients Units: US 10 ounces milk, 90-100 f 3 cups bread flour 3⁄4 cup oats 2 tablespoons brown sugar, packed 1 1⁄2 teaspoons salt 1 1⁄2 teaspoons ground …

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WebPreheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a large bowl. Combine all wet …

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Web2 tablespoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Line a standard loaf pan with parchment. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until …

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WebTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep …

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WebLow Carb Cinnamon Raisin Bread. There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast …

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Web1 tablespoon ground cinnamon 1 tablespoon salted butter, melted Instructions In a small bowl, combine the yeast with the warm water and let it sit until the yeast becomes active (it should appear foamy). In a …

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Web2 tablespoons cinnamon 3 tablespoons butter, melted Instructions Step 1. Add dried cranberries, water, and sweetener to a medium-sized microwave-safe bowl …

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WebCinnamon Roll Keto Oatmeal Stir in cinnamon and 1/2 tsp (2.5 mL) vanilla extract. In a very small bowl, whisk together powdered sweetener, coconut cream, and 1/4 tsp (1.25 mL) vanilla extract. Drizzle …

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WebInstructions. In the mixing bowl of a stand mixer, combine the oats, brown sugar, maple syrup, butter, salt and cinnamon. Pour the boiling water over the mixture and stir to combine. Set aside and let cool …

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WebHow to make Keto Cinnamon Bread. Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining it with parchment paper, and set aside. In a large mixing bowl, add the almond flour, ⅓ cup …

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WebPreheat the oven to 350 degrees. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. Add the eggs, milk, …

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Web½ cup raisins Directions Step 1 Preheat oven to 350F. Lightly coat a baking sheet with cooking spray. Step 2 Whisk flour, baking powder, cinnamon and salt in a …

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WebSTEP 2: Combine the brown sugar and cinnamon in a small bowl ( photos 1-2 ). STEP 3: Combine the raisins and vanilla extract in a small bowl. Fill with boiling water leaving 1/2-inch of water over the top of …

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