Cinnamon Mexican Wedding Cookies

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WebMexican Wedding Cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar. They are easy to make …

Ratings: 11Calories: 120 per servingCategory: Dessert1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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WebGive it a try if you are interested in a low carb baking sweetener! Directions: Preheat oven to 350 degrees. Mix everything in food processor. Roll into …

Estimated Reading Time: 3 mins

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WebMexican Cinnamon Cookies Sweet, buttery and fragrant with cinnamon Like 1h Serves 24 Easy 350°F Ingredients Nutritional …

Cuisine: MexicanTotal Time: 1 hrServings: 24Calories: 126 per serving

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WebWhat You Will Need To Make Mexican Wedding Cookies With Cinnamon Sugar Ingredients Equipment Step by Step Instructions Step 1: Preheat Your Oven Step …

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Web1/4 cup of finely chopped pecans, almonds or walnuts Instructions Preheat the oven to 350 degrees. Measure and sift the almond flour and set it aside. In a medium-sized bowl using an electric mixer …

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WebAmazon.com: mexican wedding cookies 1-48 of 216 results for "mexican wedding cookies" RESULTS Mexican Wedding Cookies, 6 Ounce (Pack of 3), Buttery Cookies

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WebMexican Wedding Cookies; 2 dozen servings. Ingredients: 8 tablespoons (1 stick) butter, softened 1/3 cup Splenda 1 teaspoon vanilla 1 teaspoon grated orange rind 1/2 cup vital …

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WebPreheat oven to 325. Melt the butter in the microwave. Mix the almond flour, baking powder, cinnamon, monk fruit sweetener, and salt together in a bowl. Stir till they are well incorporated. In a separate bowl, …

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WebKeto Mexican Wedding Cookies The classic holiday favorite: crisp, pecan shortbread cookies coated in delicious powdered "sugar" – made keto, dairy-free, vegan …

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WebPreheat oven to 375 degrees F (190 degrees C). Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is …

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Web1. Preheat oven to 350° F. Line a cookie sheet with parchment paper. 2. Cream the butter and 1 cup powdered sugar until smooth. Beat in the vanilla. Gradually add the flour, 1/2 …

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Web37 Best Coconut Flour Cookie Recipes for Low Carb Diets 1. Coconut Flour Peanut Butter Cookies Let me begin with one clarification: coconut flour is often used in …

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WebWith your mixer on low, add in half of your nut flour mixture- mixing until just incorporated. Mix in the rest. Wrap cookie dough with cling film (saran wrap) and refrigerate for at least an hour. Preheat oven to …

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Web1 Tsp Cinnamon Instructions Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Use a 1.5 tbsp cookie scoop and place each onto a …

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WebStep 1. Position racks in upper and lower thirds of oven; preheat to 325 degrees F. Line 2 rimmed baking sheets with parchment paper or baking mats. Advertisement. Step 2. …

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WebPreheat oven to 350°F. Beat butter, 1/3 cup Splenda, vanilla and orange rind in medium bowl until fluffy. Mix in combined flours (gluten, oat & whey), salt and cinnamon. Mix in …

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