Cinnamon Jumble Cookie Recipe

Listing Results Cinnamon Jumble Cookie Recipe

directions For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, …

Servings: 24Total Time: 8 minsCategory: Drop CookiesCalories: 121 per serving

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In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener. Add the eggs and coconut oil …

Rating: 4.9/5(27)
Total Time: 15 minsServings: 6Calories: 218 per serving1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener.
3. Add the eggs and coconut oil and mix until well combined.
4. Scoop the cookie dough (it will not be thick) using an ice cream scoop and place on the baking sheet at least 3 inches apart. The cookies will spread a lot when baking. If desired, sprinkle the top of the cookies with extra cinnamon.

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Preheat oven to 300 degrees. Add all ingredients to a mixing bowl and mix well until combined. Roll about 1 tablespoon of mixture into balls and place on a greased cookie sheet, press dough down with a fork. Place in …

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Using a sharp knife, slice the dough into 1/3 to 1/2 inch thick slices. Press the sides of each cookie flat to form a rectangle. Place your cookies on the prepared baking sheet and bake for 8-10 minutes or until the …

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1 tsp cinnamon 1/8 tsp salt 1/4 tsp baking soda 2 cups almond flour, finely ground 1/3 cup almond milk, unsweetened 1/2 tsp vanilla pecan halves, (optional) Instructions First, place the melted butter in a large mixing …

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Instructions Combine eggs, sweetener, salt, vanilla and butter. Stir in flour Let sit for 5 to 10 minutes to allow batter to thicken Make 1 1/2 inch balls, place on parchment paper on baking sheet, press with a fork Sprinkle …

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Instructions Preheat oven to 350 degrees F. Line two 12” X 16” baking sheets with parchment paper and set aside. In a medium-size mixing bowl, whisk together the almond flour, baking …

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1 teaspoon cinnamon Directions PREP 1 hr COOK 1. 5 hrs READY IN 2. 5 hrs Cream sugar, shortening, eggs, and vanilla together. Gradually add dry ingredients, along with sour milk. …

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Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern. Bake in …

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Instructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper. Add all the ingredients in a bowl and mix them well. Use a small cooky scoop to form …

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Nov 14, 2013 - These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but deliciousand still my favorite!

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Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet. Bake for 12 …

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These low carb keto cream cheese cookies are so fast & easy to make! Just 6 ingredients, 10 minutes prep, and 15 minutes in the oven. From: wholesomeyum.com 13. Low

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Cinnamon Icebox Cookies Slice-and-bake icebox cookies are the ultimate make-ahead treat. You can make a batch and bake as many as you like, saving the rest of the dough in the …

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1. Pre-Heat oven to 350°F/180°C. Line baking sheet with parchment paper. (Don't use Wax Paper! If you don't have parchment use foil.) 2. Combine Blanched Almond Flour, Baking Soda, Baking Powder, Salt, Xanthan Gum, Ground …

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Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut dough roll into 24 cookies

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