Cinnamon Graham Cracker Recipe

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Web1 teaspoon Cinnamon ground ½ teaspoon Vanilla Essence 3 ounces Unsalted Butter melted 1 large Egg Instructions Preheat your …

Rating: 5/5(18)
Gender: MaleCategory: Snack, SnacksCalories: 77 per serving1. Preheat your oven to 160C/340F.
2. In a large mixing bowl, add the dry ingredients and mix well.
3. Add the wet ingredients and mix to a sticky dough.
4. Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.

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WebCombine almond flour, flax meal, salt, baking powder, vanilla and cinnamon in a bowl. Add eggs and molasses to the creamed butter …

Rating: 4.8/5(138)
Estimated Reading Time: 5 mins

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Web1 teaspoon Ground Cinnamon ¼ teaspoon Baking Soda 1 large Egg beaten, at room temperature 3 tablespoons Unsalted Butter or …

Rating: 4.9/5(343)
Total Time: 35 minsCategory: SnackCalories: 34 per serving1. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Lightly oil the paper with coconut oil. Set aside.
2. In a large mixing bowl, whisk together almond flour, flaxseed meal, erythritol, cinnamon, and baking soda.
3. Make a well in the center and pour the melted butter, beaten egg, and vanilla.
4. Stir with a spoon at first and when it starts to be difficult to stir, squeeze the dough with your hands to form a dough ball.

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WebFully cover the flattened ball of graham cracker dough and refrigerate it for at least thirty minutes When you are ready to make your …

Rating: 4.5/5(27)
Total Time: 1 hr 15 minsCategory: Cookies, DessertCalories: 51 per serving1. In a medium bowl, sift or whisk together the two flours, baking powder, and ground cinnamon. Set this bowl aside. Next, in a mixing bowl, cream together the sugar alternative and the butter.
2. For this next step we will add the flour mixture from the first bowl to the mixing bowl. Add the flour half at a time, mixing gently between addition. Then beat in your egg.
3. Add the remaining ingredients (molasses or honey, vanilla extract, and milk) to the mixing bowl and mix until blended.Next, form a ball with your dough and then flatten it in plastic wrap. Fully cover the flattened ball of graham cracker dough and refrigerate it for at least thirty minutes
4. Preheat your oven to 350 and prep two baking sheet with parchment paper.

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WebLooking for a Keto / Low Carb Graham Crackers recipe? We have you covered! With these graham crackers you don’t have to worry about the carbs. cinnamon and baking powder. Create a well in …

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WebSave Recipe! Ingredients 3/4 Cup Almond Flour 3 Tablespoons Swerve or Lakanto (see sweetener notes below) granular 3 Tablespoons Unsalted Butter melted …

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WebIn a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, honey, molasses, and vanilla. Add the flours, cinnamon, baking soda, and salt, …

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WebInstructions. In a medium size bowl, whisk together both flours, baking soda, salt, and cinnamon. Set aside. In a large bowl with a handheld mixer or the bowl of a …

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WebGraham crackers, cinnamon, low fat (4 square - 2 1/2" x 2 1/2") contains 22.6g total carbs, 20.8g net carbs, 1.8g fat, 2.4g protein, and 112 calories. Net Carbs 20.8 g Fiber 1.8 g …

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WebKeto Graham Crackers is a low carb recipe for traditional crackers made with graham flour, honey, and cinnamon. We use almond flour and a brown sugar …

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WebCombine the whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder in a medium-sized bowl. In a separate bowl, whisk the egg with the oil, honey, and 2 tablespoons milk. Stir this egg mixture into …

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WebInstructions. In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, honey, molasses, and vanilla. Add the flours, cinnamon, baking …

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WebDirections. Preheat oven to 325°F. Line a cookie sheet with parchment paper. Lightly oil the paper with coconut oil. Set aside. In a large mixing bowl, whisk together almond flour, …

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WebPreheat oven to 275 degrees. Mix together dry ingredients, then add water. Spread mixture on cookie sheet on silicone baking mat. Cover with waxed paper and roll or pat out to …

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WebCombine the almond flour, low carb sweetener, salt, and cinnamon together. Then mix in the vanilla and melted butter. Use a rubber spatula to fold the …

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WebRefrigerate until firm, about 30 minutes. Step 3. Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 …

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