Web25 min. Step 1. Soak both the almonds and cashews in water for 24 hours or at least overnight. Step 2. Add the almonds, cashews, coconut flakes and desiccated coconut to …
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WebStep 2: Mix nuts, seeds, and spices. Add the coconut, pumpkin seeds, hazelnuts, walnuts, pecans, almonds, sunflower seeds, almond meal, and cinnamon in a large bowl. Mix with a heavy spoon. …
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3 cups cashews (I used 1 pound bag of roasted, lightly salted; substitute with almonds, pecans, walnuts, peanuts or a combo) 1 to 2 teaspoons cinnamon, or to taste (I used 2 heaping teaspoons) 1 teaspoon Kosher salt, or to taste (salt will vary based on preference and if you’re using salted or unsalted cashews)
I’ve never tried candied cashews (I got them for some dairy subs) but since they are so buttery and rich, I bet they would taste amazing covered in this spice blend! They are so buttery and rich, exactly! And glad you can understand the $20/20min situation too :)
Sugar-free and grain-free cinnamon crunch with a hint of vanilla, is absolutely divine. I have to stop my children from eating it straight from the jar. They eat it for breakfast with berries and unsweetened yoghurt or sprinkled on whipped cream for a quick and healthy dessert.