Cinnamon Apple Cookies Without Sugar

Healthy Apple Oatmeal Cookies Pastry & Beyond

WebMar 13, 2020 · Leaving that excess juice (don’t squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated …

Rating: 5/5(142)
1. Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
2. Slice the banana and place in a medium bowl. Mash with a fork. Set aside the bowl.
3. Peel the apple and grate. When you grate the apple, there will be some excess juice left. Leaving that excess juice (don’t squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated apple over the mashed banana and add the cinnamon, mix with a spoon/fork.
4. Add the peanut butter and mix again. Finally mix in the oats.

Preview

See Also:

Show details

Apple Cinnamon Cookies (Paleo, Glutenfree, Vegan)

WebDec 18, 2014 · In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract. In a separate bowl, mix the almond flour, …

1. In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract.
2. In a separate bowl, mix the almond flour, coconut flour, flaxseed meal, cinnamon, baking soda and salt.
3. Using a rubber spatula, gently mix the wet and dry ingredients together just until combined. Do not over mix.
4. Cover bowl and refrigerate dough for 30 minutes.

Preview

See Also:

Show details

NoBake Apple Cinnamon Cookies {Paleo & Vegan}

WebSep 24, 2016 · Instructions. Add softened dates to a food processor* and process on high speed until they begin to form a paste. Add the coconut …

1. Add softened dates to a food processor* and process on high speed until they begin to form a paste. Add the coconut butter, applesauce, and vanilla and process again. Finally, add the coconut flour, salt and cinnamon and process/pulse until a thick cookie dough forms.
2. Form the dough into small balls, place on a cookie sheet and flatten each one into a cookie shape. You can chill the dough a bit before handling if it's too warm & sticky.
3. If adding the cinnamon sugar topping, combined the coconut sugar and cinnamon and sprinkle over the top of all the cookies.
4. At this point, they're ready to eat! Store leftovers covered in the refrigerator for up to one week. Due to the coconut butter, the cookies will become more firm in the refrigerator but retain a creamy, cookie dough like texture.

Preview

See Also:

Show details