Cider Cream Sauce Recipes

PanSeared Pork Chops with Apple Cider Cream Sauce

WebJan 18, 2021 · 1-2 hours before cooking, add 1 cup apple cider, 3 tablespoons salt and 1 tablespoon of vinegar to a large plastic ziplock. …

Rating: 4.6/5(5)
1. 1-2 hours before cooking, add 1 cup apple cider, 3 tablespoons salt and 1 tablespoon of vinegar to a large plastic ziplock. Add pork chops. Place in a shallow dish and let it soak for 1-2 hours.
2. Preheat oven to 350 degrees.
3. Remove pork chops from the baggie and pat dry with paper towels. You want the chops to be completely dry. Season liberally with salt. Heat a large cast-iron skillet to a medium-high heat. Add 1 tablespoon of butter. Swirl the pan and when the butter begins to brown, turn the heat down to medium and add pork chops. Sear until golden brown and crusty, about 2-3 minutes. Flip and cook another 2-3 minutes until seared on the other side.
4. Remove chops from pan and set on a plate. Cover with foil. Add remaining butter to the pan, and when it starts to brown, add sage. Fry sage leaves for 30 seconds or until slightly brown. Remove from pan and drain on paper towels. Use an instant read thermometer to see If the pork chops are at 145 degrees. If they are, continue to make the sauce, if they aren't, add back to the pan and place in the oven until they reach 145 degrees. I had to do this for about 3-4 minutes.

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Easy Cider, Cream and Mustard Pork Easy Peasy Foodie

WebFeb 23, 2017 · Cook over a low heat with a lid for 3 minutes until softened. Remove the lid, turn up the heat and add the mushrooms, cook for a …

1. Heat 2 tablespoons of the oil in a large frying pan or sauté pan. Add the pork to the pan and brown all over for about 2 minutes. Remove the pork and juices to a plate.
2. Add the remaining tablespoon of oil and the sliced onion. Cook over a low heat with a lid for 3 minutes until softened. Remove the lid, turn up the heat and add the mushrooms, cook for a further 2 minutes, then add the garlic and cook for 1 more minute.
3. Add the mustard and stir, then add the pork back in together with the cider and some salt and pepper. Cook for 5 minutes until the cider has reduced slightly and the pork is cooked through.
4. Stir in the crème fraiche and cook for 1 more minute, then serve.

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