Chutney Recipes Indian Style

Coconut Chutney Recipe Swasthi's Recipes

WebJan 15, 2023 · Heat a small tadka pan with 1 to 2 teaspoons oil. When the oil turns hot, add ¼ teaspoon mustard, 1 broken red chilli, 1 pinch urad …

1. Add coconut, ginger or garlic, cumin, green chilies,salt & fried gram to a blender or chutney jar.
2. If you do not have fried gram dry roast peanuts or chana dal until golden and aromatic.
3. Cool all the ingredients and add them to the jar.
4. Blend all the ingredients well without adding water. This helps to get smooth chutney. Scrape the sides.

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Pudina Chutney (Mint Chutney) Swasthi's Recipes

WebJun 22, 2022 · If using bhuna chana skip roasting. You can also saute pudina in oil for 2 to 3 mins first and use. You can also use peanuts. Just roast the peanuts until aromatic and …

1. Pluck the mint leaves from the stalks or stems. Rinse them well in a large bowl of water a few times. Drain them completely to a colander.
2. To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt as needed.
3. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, salt and 1 tbsp yogurt to a blender jar.
4. If using chana dal and urad dal dry roast them until golden in a pan. Add cumin seeds and roast lightly. Turn off and cool.

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