Chutney Recipes For Canning

Spicy Rhubarb Chutney to Can or Freeze An Oregon …

WebJun 23, 2021 · Combine all the ingredients in a 6 or 8-quart stainless steel pot. Stir well and bring to a boil over high heat. Reduce heat to a simmer …

Rating: 4.7/5(39)
1. Combine all the ingredients in a 6 or 8-quart stainless steel pot. Stir well and bring to a boil over high heat. Reduce heat to a simmer (a very gentle boil) and cook, uncovered, until thick, about 30 minutes. Stir occasionally, and more towards the end as the chutney is thickening.
2. For Canning: While the mixture cooks, prepare six half-pint jars (or three pints) and keep hot until needed. Prepare canning lids according to manufacturer's directions, and start the water heating in the canner. (Refer to these directions if you need a water bath canning refresher.)
3. When the chutney is cooked, ladle into 1 jar at a time, leaving 1/4-inch headspace, wiping the rim with a damp cloth, and attaching the lid. Place jar in prepared canner. Fill and close remaining jars.
4. Process jars in a boiling-water canner for 15 minutes. Turn off burner, remove lid and let jars sit in the canner for 5 minutes. Carefully remove to a towel-lined counter and let cool. Check seals before labeling and storing in a cool, dark place. Refrigerate any jars that didn't seal to use within 3 to 4 weeks.

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Spiced Pear Chutney Canning Recipe The Rustic Elk

WebMar 30, 2024 · Instructions. 1. Combine all ingredients in a large 5 quart saucepan and stir to combine. And begin heating over medium heat. 2. …

Rating: 4.5/5(78)
1. Combine all ingredients in a large 5 quart saucepan and stir to combine. And begin heating over medium heat.
2. Cook mixture, stirring frequently for 30-45 minutes, or until the pears begin to soften and fall apart when you stir the mixture.
3. Once the pears are soft and the mixture has reduced a little, increase the heat to medium-high and continue cooking it down until the mixture has reduced to about 1/3 of its original volume. About another 30 minutes.
4. While the chutney is cooking down, prepare your water bath canner and sterilize your jars and lids. 5. Once the chutney is ready (you should be able to drag a spoon across the bottom of the pan and leave a mark without the chutney filling it in for a couple of seconds). You will ladle it into your 1/2 pint jars, leaving 1/2" headspace.

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How to Make Chutney Basic Chutney Recipe

WebOct 24, 2018 · Transfer the fruit and veg to a large pot, add the vinegar, sugar, and spices. Stir well with a wooden spoon, and bring the mixture …

Rating: 4.4/5(89)
1. Chop all fruit and veg in a food processor until roughly chopped.
2. Transfer to a large pot, and add the spices, vinegar, and sugar.
3. Bring to a boil then simmer, stirring intermittently until the liquid has reduced down and the mixture is quite thick. Approximately 90 minutes.
4. Meanwhile, place your clean jars and lids on a baking sheet and heat in a 250 degree oven for 15-20 minutes to sterilize.

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