WebHoney balsamic pulled pork made with garlic powder,chili powder,cumin, ground pepper, pork roast, chicken broth, canola oil. Topped with a BBQ, honey and garlic sauce. With …
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This fabulous yet easy recipe for blueberry chutney is the perfect mixture to accompany a charcuterie and cheese board. Its sweet, savory, and tangy flavors go beautifully with all sorts of creamy and bold cheeses, as well as with smoked meats and hams.
Once the marrow has had its draining time, discard the liquid it has let out, then add it along with the tomatoes and all the other chutney ingredients to a saucepan. Bring gently to the boil and cook steadily – not too ferociously – until the mixture starts looking and feeling like chutney (about 50 minutes to 1 hour).
You can top a cheeseburger or add it to a grilled cheese sandwich to add some pizzazz to the dish. I also love this chutney over a brick of cream cheese, served with crackers or celery sticks. You can also use this in a ham sandwich. Butter two slices of bread, add a smear of chutney, and then add sliced ham and chunks of brie.
Defining a chutney is very difficult because there is no one recipe for it, and the varieties of these mixtures are as numerous as there are cooks. Working with spices, herbs, and the vast amounts of produce that exists leaves room to create a chutney of pretty much anything you'd like.