Chunky Vegetable Pasta Sauce Recipe

Listing Results Chunky Vegetable Pasta Sauce Recipe

WEBSep 29, 2020 · Instructions. In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Add in the onion, garlic, …

Rating: 4.3/5(44)
Category: Condiments
Servings: 9
Calories: 58 per serving
1. In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Add in the onion, garlic, carrots, green pepper, and summer squash. Cook until onions turn translucent and vegetables start to soften, about 5-8 minutes, stirring occasionally.
2. Increase temperature to medium-high. Add tomatoes and spices. Stir to combine. Bring mixture to a boil stirring occasionally. When sauce reaches a boil, reduce heat to medium-low and allow to simmer for 2 to 2 1/2 hours. The longer you let it simmer the fewer chunks there will be. Stir occasionally to prevent any sticking to the bottom of the pan.
3. Remove from heat.
4. Use sauce immediately or allow to cool completely before transferring sauce to freezer safe containers. Keep a container in the refrigerator for up to two weeks if you want to use the sauce shortly. Store the rest in the freezer.

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WEBJul 19, 2019 · Instructions. Add the oil and garlic to a large sauce pot over medium heat. Cook for two minutes. Then add in the zucchini and optional onion. Cook for 3-5 …

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WEBJun 23, 2022 · Preheat the oven to 390 °F (200 °C) and grease a medium baking dish with a little oil. Add the tomatoes, bell pepper, zucchini, onion, garlic, Italian spice blend, salt, …

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WEBJun 2, 2021 · Instructions. In a large stockpot, heat ½ cup olive oil over medium heat for two minutes. Add in the 3 large onions, 12 garlic cloves, 32 oz carrots, 2 zucchini, 1 eggplant, and 16 oz mushrooms. Cook until the …

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WEBApr 27, 2018 · Add zucchini, carrots, bell pepper, and spinach to the pot. Saute the veggies until they are softened, about 5 minutes. Add the tomatoes, tomato paste, bay leaves, and stock to the pot. Stir until …

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WEBNov 6, 2018 · Place in the oven at 200C/390F for 20-30 minutes until they have softened and wrinkled. Meanwhile, start preparing the sauce. In a large heavy pan, sauté your onions until soft and slightly browned. Add …

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WEBThis recipe is vegetarian, vegan, low-fat, low sugar, low sodium, gluten-free and full of flavor! Freezer Meal: Toss all your ingredients into 2 gallon sized zippered freezer bags, lay flat and freeze. When you are ready to …

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WEBInstructions: In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent. Add the diced carrot, zucchini, …

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WEBMay 19, 2020 · Step 1: Add 2 tsp olive oil to a pot over medium heat. Add garlic, and red onions, saute for 5 min. Then add the rest of your veggies (bell pepper through spinach) and saute until they are soft – about 5-10 …

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WEBFeb 26, 2015 · Add the sausage, onions, and garlic. Cook until the meat is browned, roughly 5 minutes. Stir in the diced tomatoes, tomato sauce, zucchini, carrots, sugar, baking soda, salt, and pepper. Bring the sauce

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WEBAug 16, 2020 · Instructions. In a large pot, add all the ingredients, except for the cherry tomatoes. Cook on medium-high heat for about 8-10 minutes or until the veggies are slightly browned and softened. Stir regularly and …

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WEBJan 2, 2019 · Two: Put all of the the chopped vegetables, tomatoes, garlic, balsamic, stock, oregano, salt and pepper into your slow cooker bowl and cook on high for 4 hours or low for 6 hours. Three: Leave the sauce to …

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WEBSep 23, 2020 · Step 2: Add the broccoli, zucchini, oregano, crushed red pepper, and salt/pepper to taste. Cook for 5-10 minutes until all of the vegetables have cooked through. Step 3: Heat the spaghetti sauce in a …

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WEBJul 20, 2010 · Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender. 3. Stir in remaining …

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WEBNov 22, 2013 · In a heavy large pot, heat 2 TB olive oil. Brown ground sausage, stirring and breaking up the meat until cooked through. Transfer to separate bowl and set aside. In the same large pot, heat 3 TB olive oil. …

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WEBJun 14, 2017 · Instructions. Prepare ingredients as directed above. Stir all ingredients together in a 6 quart crockpot. Cover. Cook on high for 1 hour and on low for 3 hours, or cook on low for 8 hours. Taste and re-season …

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WEBJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent. Then, add the …

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